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"Vanotu" Barbaresco DOCG 2020

"Vanotu" Barbaresco DOCG 2020.
3

GR

5

B

96

V

Biologico
Da Regalare
Pelissero
Vintage: 2020
Location: Piedmont, Treiso (CN)
17
£ 85.00 £ 72.00 -15%
Format 0.75 l. (£ 96.00/lt.)
cod. S6795
Complexity, concentration and soft tannins

What: From vineyards located between 300 and 350 metres above sea level
Why: For the velvety and enveloping structure
Perfect with: Red meats and game Matured cheeses and truffles

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Vanotu" Barbaresco DOCG 2020
Pelissero
Vintage: 2020
Location: Piedmont, Treiso (CN)

3

Gambero rosso

5

Bibenda

96

Vinous


£ 85.00 £ 72.00 -15%
Format 0.75 l. (£ 96.00/lt.)
cod. S6795
Complexity, concentration and soft tannins

What: From vineyards located between 300 and 350 metres above sea level
Why: For the velvety and enveloping structure
Perfect with: Red meats and game Matured cheeses and truffles

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDOCG still red wine
  • Location Piedmont
  • Grapes Nebbiolo 100%
  • Sensations Intense and broad ruby red colour, it expresses itself on the nose with fruity notes of raspberry and cherry accompanied and well harmonised with persuasive woody notes such as vanilla. The aromatic framework, in addition to the typical hints of roses, is completed with notes of sage, mint, thyme and chamomile, constant over the years to the extent that they almost constitute the trademark of this soil. In the mouth, it is velvety broad and enveloping with sweet and persistent tannins. The great polyphenolic structure of Nebbiolo and the right tannic acid ratio of this wine are certainly synonymous with long ageing.
  • Vinification Matured for about two years in barriques and nine months in the bottle, it strives for concentration, fruit and soft, enveloping tannic complexity.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 15 years
  • Pairing Meat menu
VINEYARD
  • Terrain of medium texture with a rich limestone component suitable for making very aromatic and very varietal wines.
  • Exposure and altitude South
  • Breeding method Guyot
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • Azienda Agricola Pelissero - Via Ferrere, 10 - 12050 Treiso (CN)

Awarded
  • Gambero Rosso Present in the guide!
  • Vinous 96
  • Bibenda Present in the guide!
    "Vanotu" Barbaresco DOCG 2020
  • Barbaresco DOCG Vanotu, by Pelissero, is made with grapes from a vineyard located in the Cascina Vanotu, situated at the intersection of the communes of Treiso, Barbaresco and Neive, an area certainly suited for the production of great wines. We are at an altitude of between 300 and 350 metres above sea level. The soil, of medium texture with a rich limestone component, gives the wine a unique and special character. In the cellar, temperature-controlled fermentation and timed, automatic mechanical punching-down allow the best possible enhancement of the varietal characteristics of Nebbiolo, preserving its freshness and fragrance. Ageing takes place in barriques for about two years and then in bottles for at least another nine months, giving the wine complexity, concentration and soft, enveloping tannins. Vanotu has an intense, broad ruby red colour. On the nose, fruity notes of raspberry and cherry are well harmonised with hints of wood and vanilla. Then hints of rose, sage, mint, thyme and chamomile, representing the true 'trademark' of this soil. In the mouth, the wine stands out for its velvety and enveloping structure, with sweet and persistent tannins. The great structure of Nebbiolo and the right acid-tannic ratio promise long ageing. It is the ideal companion for meat starters, savoury first courses, red meat main courses and game. It also pairs wonderfully with mature cheeses and truffles.

    Between the medieval tower of Barbaresco and the castle of Guarene, nestled between the Roero and the gentle hills of the Langhe, lies the Pelissero winery. In the veins of the family runs "langarolo" blood. Their philosophy is based on a perfect combination of tradition and innovation: to harvest in order to sow, that is, to look to the future with respect for the past. Today, Pelissero wines exalt the different varieties typical of the territory, from Barbera to Nebbiolo and Dolcetto. Each grape is cultivated on the terrain most congenial to it, respecting nature and its nuances. The result? It's here to try! An experience not to be missed for all lovers of quality wine.

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