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Bianco Vigneti delle Dolomiti IGT 2019

94

LM

Biologico
Da Regalare
Vino premiato
Vino Bio
Maso Grener
Vintage: 2020
Location: Trentino, Pressano di Lavis (TN)
109
£ 22.00 £ 15.40 -30%
Format 0.75 l. (£ 20.53/lt.)
cod. 2602

Masterpiece of viticulture and oenology

What: A white wine for an evening with friends
Why: It satisfies the most refined palates
Perfect with: Everything but on its own too

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED ORGANIC ORGANIC

Bianco Vigneti delle Dolomiti IGT 2019

Maso Grener
Vintage: 2020
Location: Trentino, Pressano di Lavis (TN)

94

Luca Maroni


£ 22.00 £ 15.40 -30%
Format 0.75 l. (£ 20.53/lt.)
cod. 2602

Masterpiece of viticulture and oenology

What: A white wine for an evening with friends
Why: It satisfies the most refined palates
Perfect with: Everything but on its own too

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Bianco Vigneti delle Dolomiti IGT 2019 - Maso Grener

Two international grape varieties such as chardonnay and sauvignon in an interpretation that is actually very tied to the territory. Aromas of crisp apple, citrus and pungent herbs, and it's casual and fresh. The magical balance between body and natural acidity makes it a small masterpiece that stands out in the already high-level panorama of Trentino white wines.

We are in Lavis, a small town in the province of Trento, one of the best known wine districts in the whole region, where Pinot Noir expresses itself at high levels. Here, in 1999, Maso Grener was established, 5 hectares of vineyards cultivated with love and passion by Fausto Peratoner and his wife Cinzia. A small artisan reality, which operates on the principles of the ''Quality Project'', adopting many practices of organic and biodynamic cultivation.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still White Wine IGT
  • Location Trentino
  • Grapes Chardonnay 70%, Sauvignon 30%
  • Sensations Very pale yellow, bright, tropical hints of pineapple on the nose, then vanilla nuances. The acidity is pleasant to the taste
  • Vinification Manual harvest. Soft pressing and static decantation of the must. Slow fermentation at controlled temperature in steel tanks Maturation on fine lees for about 8 months.
  • Alcoholic strength 12.5 % vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Open at least 15 minutes before serving. Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand.
  • Serving temperature 10°
  • GlassRiesling
  • When to drink it within 5 years from now
  • Pairing Excellent with the whole meal, but we recommend tasting it on its own as well
VINEYARD
  • Terrain White rich in Dolomite, granite and porphyry stone
  • Exposure and altitude Southwest, 330-380m a.s.l.
  • Breeding method Simple Trentino Pergola - spezzata
  • Planting density 4500 vines per hectare
Awarded
  • Luca Maroni 94
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