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"Le Pavillon" Ermitage Rouge 2021

"Le Pavillon" Ermitage Rouge 2021.
18

JR

94

V

Biologico
Da Regalare
M. Chapoutier
Vintage: 2021
Location: Rhône, Hermitage
Available: 6
6
£ 400.00 £ 340.00 -15%
FREE DELIVERY
Format 0.75 l. (£ 453.33/lt.)
cod. S6972
The complexity of the terroir of Hermitage

What: 100% Syrah from 90-100 year old vines
Why: For its extraordinary capacity for ageing
Perfect with: Red meats, game and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Le Pavillon" Ermitage Rouge 2021
M. Chapoutier
Vintage: 2021
Location: Rhône, Hermitage

18

JR

94

V


Available: 6
£ 400.00 £ 340.00 -15%
FREE DELIVERY
Format 0.75 l. (£ 453.33/lt.)
cod. S6972
The complexity of the terroir of Hermitage

What: 100% Syrah from 90-100 year old vines
Why: For its extraordinary capacity for ageing
Perfect with: Red meats, game and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Rhône
  • Grapes syrah 100%
  • Sensations Deep garnet red colour with violet hues. On the nose fruity aromas such as raspberry, blackberry, accompanied by notes of walnut and liquorice. In the mouth it is complex, strong attack, velvety and balanced, long finish, accompanied by aromas of liquorice, tobacco, cocoa.
  • Vinification Harvesting is carried out entirely by hand; the grapes are destemmed and vinified in cement tanks. Only the flower must is used for this parcel selection, which will be aged for a period of 18-20 months in oak barrels (30% of which are new).
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 25 years
  • Pairing Meat menu
PRODUCTION NOTES
  • France

  • M.Chapoutier, 18 Avenue Dr Paul Durand,2660Tain l'Hermitage, France

Awarded
  • Vinous 94
  • Jancis Robinson 18
    "Le Pavillon" Ermitage Rouge 2021
  • Tradition and nobility of Rhone viticulture. All this can be found in Le Pavillon, by M. Chapoutier, a wine that well represents the legendary appellation Hermitage and has received excellent reviews from critics halfway around the world. Hermitage is one of the most famous and prestigious appellations in the Rhone Valley. Situated on a hill overlooking the river, this region is known for its unique soils and an ideal microclimate for viticulture. The vines from which Le Pavillon comes are planted on a parcel of around 4 hectares, characterised by a soil rich in fine sediments on a granitic subsoil. The vines, which are between 90 and 100 years old, produce grapes of exceptional quality, thanks in part to their advanced age that guarantees a low yield but very high concentration. The grapes are harvested by hand at the limit of over-ripening. After harvesting, the bunches are completely destemmed and fermentation takes place in cement tanks, with temperatures not exceeding 32°C. Maceration lasts between 4 and 5 weeks and allows optimal extraction of the tannins, giving the wine its typical structure. For ageing, the producer chooses to use only oak barrels, with a percentage of new ones of 30%. This phase lasts 18 to 20 months. Before bottling, clarification takes place naturally, without mechanical intervention. Crimson in colour with garnet highlights, on the nose, notes of asphalt and graphite emerge, with subtle hints of cedar. In the mouth, it then reveals great complexity. The structure is powerful yet elegant, with well-polymerised tannins and a long, persistent finish. Depending on the vintage, Le Pavillon can age for an extraordinarily long period, ranging from 30 to 60 years, and in some exceptional vintages it can even last 50 to 75 years. Le Pavillon is a wine that goes well with rich, flavoursome dishes. It is ideal with red meats, game and mature cheeses.

    The Chapoutier family has a home (and cellar) in the beautiful wine region of the Vallée du Rhône. For Michel Chapoutier, a passionate winemaker and keen advocate of exalting terroir, it is above all the natural elements that count: the soil, the roots, the vines and the fruit. In the cellar, as well as producing good wines, his aim is to bring out the differences and specific characteristics of each terroir.

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