The Soave Classico Roccolo del Durlo takes its name from an iconic hill located in Brognoligo, in the municipality of Monteforte d’Alpone. Here the soil is deep black, composed almost entirely of basalt and volcanic tuff. The term “Roccolo” refers to ancient structures used by hunters to catch birds, often positioned in the most scenic and breezy spots. The Soave Classico DOC represents the historic heart of the denomination. Only grapes grown in the original hillside areas, where drainage is perfect and sun exposure is constant, can bear this title. The protagonist is Garganega, 100%. This native grape variety is the true interpreter of the volcano: its roots sink into basalt, extracting the mineral salts that give the wine its typical vertical structure. In this specific cru, Garganega sheds any aromatic shyness to become dense, almost textural, while maintaining that vibrant elegance that makes it unique among Italian white wines. The production process is designed to respect the old vines, which are around 70 years old. The grapes are harvested by hand, late in the season, around mid-October, when they are rich in extract and sugars. After fermentation in steel, the wine rests on its lees for a long period, about 8-10 months, with frequent bâtonnage. This step is essential to give Roccolo del Durlo that richness and volume that balance its pronounced volcanic acidity. Already enjoyable today, this Veneto white has great ageing potential. If properly stored, it can rest in the cellar for 10-15 years, developing tertiary notes of chestnut honey and resins that make it almost regal. It is proof that great white wines do not fear time, they use it to become even more complex.