A soil that looks like stardust, where vine roots dig metres deep into dark basalt in search of freshness. We are in Brognoligo, in the heart of Soave Classico, where Le Battistelle takes its name from a hillside so steep that viticulture becomes a true test of endurance. This unique terroir gives the wine an almost cutting salinity, a hallmark that sets it apart from any other white wine from Veneto. In this small hamlet, the Dal Bosco family preserves old vines, witnesses to a farming tradition that has never given in to industrial logic. Garganega in purity, this grape variety is the soul of Soave and gives the wine a solid structure, never heavy, with a typical almond note that cleanses the palate and immediately invites another sip. A grape that ages gracefully, transforming its youthful freshness into an almost honeyed complexity over time. Harvest is strictly manual, as machines cannot reach these slopes. After gentle pressing, the must ferments in stainless steel tanks at controlled temperature for about 20 days. The real secret, however, comes afterwards: the wine rests on its fine lees for about 6-8 months, with constant batonnage. This technique, which consists of stirring the lees, gives the wine a creaminess and roundness that perfectly balances its volcanic and mineral soul. Bright straw yellow, enriched with vivid golden reflections, on the nose it recalls white flowers such as hawthorn, fresh citrus fruits and an unmistakable flinty note. On the palate it is enveloping and savoury, almost crisp. The finish is long and clean, with a return of bitter almond and a freshness that never tires.