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"Florimonte" Prosecco DOC Brut

"Florimonte" Prosecco DOC Brut.
Fiorotto
Location: Veneto, Nervesa della Battaglia (TV)
58
£ 22.00 £ 11.00 -50%
Format 0.75 l. (£ 14.67/lt.)
cod. S1732
Fresh and delicate bouquet

What: 85% Glera, 15% Pinot Grigio
Why: For its pleasant tendency to dryness
Perfect with: Perfect as an aperitif. White meats and fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Florimonte" Prosecco DOC Brut
Fiorotto
Location: Veneto, Nervesa della Battaglia (TV)
£ 22.00 £ 11.00 -50%
Format 0.75 l. (£ 14.67/lt.)
cod. S1732
Fresh and delicate bouquet

What: 85% Glera, 15% Pinot Grigio
Why: For its pleasant tendency to dryness
Perfect with: Perfect as an aperitif. White meats and fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeProsecco DOC
  • Location Veneto
  • Grapes 85% glera 15% pinot grigio
  • Sensations Visual: pale straw yellow. Nose: Bouquet with notes of green apple, bergamot and delicate white flowers. Taste: Dry, mineral hints, persistent, tendency to dryness
  • Vinification Harvest: September, handmade. Vinification: Soft pressing and static decantation. Method: Charmat (Martinotti). First fermentation: 3 months in steel at controlled temperatures, with selected yeasts. Bottle ageing: 30 to 90 days
  • Alcoholic strength 11,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it within 2 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Calcareous, medium texture
  • Exposure and altitude South East
  • Breeding method Espalier
  • Planting density 3500
PRODUCTION NOTES
  • Italy

  • Società Agricola Vittoria SS di Fiorotto Daniele & Company. Via Priula, 87, 31040 Nervesa della Battaglia TV Italia

    "Florimonte" Prosecco DOC Brut
  • The production area is that of Nervesa della Battaglia, in the province of Treviso. Here the Fiorotto winery offers its Florimonte Prosecco DOC in the Brut version. A dry but not overly dry sparkling wine that makes versatility one of its strong points. But let us proceed in order. 85% Glera, 15% Pinot Grigio, this sparkling wine is the result of careful selection of the best grapes in the vineyard. Harvesting is done by hand and begins in September, when the grapes have reached full ripeness. Once in the cellar, the bunches are subjected to soft pressing. The must obtained undergoes static decantation, before beginning its fermentation phase, in temperature-controlled stainless steel, with selected yeasts. The process lasts about 3 months and then the base wine is sent to an autoclave for the delicate sparkling phase using the Charmat, or Martinotti, method. Finally, the finished wine undergoes further bottle ageing for a period of 30 to 90 days. Light straw yellow, the nose reveals a fresh and delicate bouquet, with notes of green apple, bergamot and white flowers. In the mouth it is dry, with clear mineral hints. Persistent and with a pleasant tendency to dryness. Good today, this Prosecco DOC should preferably be drunk within 18 months. It is perfect as an aperitif but can also be served throughout a meal. Mainly recommended with white meats and fish. It goes well with fried fish and shellfish.

    It is hard to imagine a company that better represents the concept of family. We are talking about Fiorotto Wines, founded by Vittorio Fiorotto after arriving in Nervesa Della Battaglia in the 1930s with his wife and children. Initially, the company had about ten head of cattle, a few rows of vines, cereal and grassland fields. Since then, four generations of the family have followed. Today, it is siblings Daniele, Marina and Stefano Fiorotto who share the many responsibilities. Between the various properties and the numerous plots of land, the estate currently extends over 120 hectares, of which about 20 are dedicated to vineyards alone. Rows of Chardonnay, Glera, Pinot Noir and Merlot from which the good Fiorotto wines are obtained. Strict quality standards are followed in the vineyard. In fact, the company is SQNPI certified (Sistema di Qualità Nazionale Produzione Integrata). But that is not enough. Between the rows of vines, as evidence of the good natural habitat, there are hives with bees.

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