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Chateau de Vaudieu Blanc Chateauneuf du Pape AOC 2022

Chateau de Vaudieu Blanc Chateauneuf du Pape AOC 2022.
Famille Bréchet
Vintage: 2022
Location: France, Chateauneuf du Pape
9
£ 58.00 £ 46.00 -21%
Format 0.75 l. (£ 61.33/lt.)
cod. S6064
Perfect balance

What: From a complex blend of typical grapes
Why: For its particular saline note
Perfect with: Fish dishes with a delicate taste. Sea bream, shrimp and prawns

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Chateau de Vaudieu Blanc Chateauneuf du Pape AOC 2022
Famille Bréchet
Vintage: 2022
Location: France, Chateauneuf du Pape
£ 58.00 £ 46.00 -21%
Format 0.75 l. (£ 61.33/lt.)
cod. S6064
Perfect balance

What: From a complex blend of typical grapes
Why: For its particular saline note
Perfect with: Fish dishes with a delicate taste. Sea bream, shrimp and prawns

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Chateau de Vaudieu Blanc Chateauneuf du Pape AOC 2022 - Famille Bréchet

Châteauneuf du Pape is among the areas most appreciated by French wine enthusiasts, They especially like the great creativity of local winemakers, who are able to create wines with great personality, thanks to complex blends of different grape varieties. In this case, for example, Château de Vaudieu Blanc comes from a blend of Grenache blanc, in large majority, with Roussanne, Clairette and Picardan. Typical grapes from this corner of France that together achieve a perfect balance, resulting in a wine that is pleasant but not trivial. Grapes are harvested by hand, early in the morning to keep them fresh, carefully selected and placed in small crates to limit crushing. Once in the winery, the clusters are gently pressed and the resulting musts are sent to a stainless steel, thermoregulated tank for cold settling and subsequent fermentation. The Roussanne grapes, and some of the Grenache, on the other hand, ferment in barrels, giving the finished wine a note all its own. After processing is complete, part of the wine matures in barrels for about 8 months. This is followed by blending and bottling. Pale gold color with crystal green reflections, the nose shows great complexity, including white fruit, exotic fruit, grapefruit and small flowers. In the mouth it is mineral and elegant, with refreshing citrus notes. A particular saline note also makes it particularly elegant. An aperitif white, it also pairs well with delicately flavored fish dishes. Good with sea bream, scampi, and shrimp.

Château de Vaudieu, located in the heart of the Chateauneuf-du-Pape appellation, dates as far back as 1767. It was built by Admiral Gérin, a lieutenant in the Marseille Admiralty. Its name is almost certainly derived from "Val de Dieu," indicating the magnificent environment where it is located, suitable for the cultivation of quality grapes. A magnificent landscape where hills and terraces enjoy the best possible exposure. Today the chateau can count on a vineyard of about 70 hectares, at the center of which is a magnificent cedar of Lebanon, a "guest" of the Chateau since the 18th century. Since 1987 Château de Vaudieu has been managed by Sylviette Bréchet, joined over the years by her sons Laurent and Julien. Over time, the winery has been thoroughly modernized so that all the grapes from the 32 vineyard plots that have been re-delimited can be conveniently handled separately to get the best potential from each "terroir."

Technical Data Sheet
CHARACTERISTICS
  • TypeChateauneuf du Pape
  • Location France
  • Grapes Roussanne 60%, Grenache blanc 40%
  • Sensations Pale gold color with silver reflections. A nose that opens with notes of white flowers and sweet spices, then slightly toasted brioche. The attack is lively, so the roundness brought by aging envelops the taste buds. The finish is long and confirms the impression of minerality felt on the attack. To be enjoyed now and for 10 years.
  • Vinification 36% ages in barrels for 8 months
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving.
  • Pairing Grilled fish
PRODUCTION NOTES
  • France

  • Famille Bréchet

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