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Châteauneuf-du-Pape Rouge Mont Olivet 2021

Châteauneuf-du-Pape Rouge Mont Olivet 2021.
Clos Du Mont-Olivet
Vintage: 2021
Location: Rhone Valley, Châteauneuf-du-Pape
Available: 5
5
£ 55.00 £ 48.00 -13%
Format 0.75 l. (£ 64.00/lt.)
cod. S1920
Powerful and complex

What: From Grenache, Syrah, Mourvèdre and Cinsault
Why: For well-integrated tannins
Perfect with: Ideal with long cooked meats, braised and stewed dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Châteauneuf-du-Pape Rouge Mont Olivet 2021
Clos Du Mont-Olivet
Vintage: 2021
Location: Rhone Valley, Châteauneuf-du-Pape
Available: 5
£ 55.00 £ 48.00 -13%
Format 0.75 l. (£ 64.00/lt.)
cod. S1920
Powerful and complex

What: From Grenache, Syrah, Mourvèdre and Cinsault
Why: For well-integrated tannins
Perfect with: Ideal with long cooked meats, braised and stewed dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChâteauneuf-du-Pape AOC
  • Location Rhone Valley
  • Grapes Grenache Noir 78%, Syrah 8%, Mourvèdre 11%, Cinsault 3%
  • Sensations Ruby-coloured wine. The nose is broad and complex, with aromas of red fruits, herbaceous and spicy notes. On the palate it is enveloping, with well-integrated tannins and a long persistence.
  • Vinification Traditional in style without losing sight of contemporaneity. Warm yet fine and pulsating with fruit like a breath of Mistral. After partial destemming, the grapes are pressed and the must vinified in cement vats, where malolactic fermentation also takes place. After the final blending, the wine continues to mature in vats of different materials and sizes: 70% in large vats (60 years old), 20% in cement vats and 10% in old barrels.
  • Alcoholic strength 15% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 15 years
  • Pairing with long cooked meats, perhaps braised
PRODUCTION NOTES
  • France

  • Clos Du Mont-Olivet, Rhône-Sud, Châteauneuf-du-Pape

    Châteauneuf-du-Pape Rouge Mont Olivet 2021
  • Châteauneuf-du-Pape AOC by Clos du Mont-Olivet is a son of the Rhone Valley, a wine of beautiful personality, power and complexity. The territory of Châteauneuf-du-Pape is characterised by a warm, Mediterranean climate, limestone and sandy soils. An ideal terroir for the cultivation of red grapes such as Grenache, Syrah, Mourvèdre and Cinsault, used for the production of this AOC red wine. Traditional vinification, starting with partial destemming of the grapes and fermentation in cement vats. This is followed by malolactic fermentation and a 12-month maturation in vats of different sizes: some large 60-year-old oak vats, concrete vats and old barrels. This process gives the wine a beautiful complexity and well-integrated tannins. In the glass it has a beautiful intense ruby colour. On the nose, the aromas recall red fruits, herbaceous and spicy notes, with hints of black pepper, liquorice and clove. In the mouth it is enveloping and powerful, with velvety tannins and a long persistence. A meditation wine, it goes well with red meat dishes, game and mature cheeses. Ideal with long cooked meats, braised and stewed dishes.

    On the hills of Châteauneuf-du-Pape, in the Rhone Valley, is the Clos du Mont-Olivet estate. A place where history and tradition are intertwined with a passion for wine-growing. The Sabon family has been cultivating vines in Châteauneuf-du-Pape for generations. Since 1932, the year the Domaine was founded, their dedication and respect for the land have enabled them to produce wines that are deeply linked to their territory. Traditional methods are still used in the cellar, with fermentation in cement vats and long ageing in oak barrels.

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