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Champagne Cheurlin Dangin "Florence" Blanc de Blancs

Champagne Cheurlin Dangin "Florence" Blanc de Blancs.
Cheurlin Dangin
Vintage: NV
Location: France
19
£ 50.00 £ 42.00 -16%
Format 0.75 l. (£ 56.00/lt.)
cod. S1572
Pleasantly thirst-quenching

What: From wood- and amphora-aged bases
Why: For its perfect balance of freshness and fruit
Perfect with: Fish menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Cheurlin Dangin "Florence" Blanc de Blancs
Cheurlin Dangin
Vintage: NV
Location: France
£ 50.00 £ 42.00 -16%
Format 0.75 l. (£ 56.00/lt.)
cod. S1572
Pleasantly thirst-quenching

What: From wood- and amphora-aged bases
Why: For its perfect balance of freshness and fruit
Perfect with: Fish menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne White AOC
  • Location France
  • Grapes 100% Chardonnay
  • Sensations Enchanting pale yellow colour with light green reflections. Numerous rows of fine bubbles play with the light and braid a creamy crown. The nose is airy, with notes of yellow lemons, Victoria pineapple, cedar with hints of verbena and rennet apple. The palate is invigorating and thirst quenching. It leaves room for white fruit, peach and yellow citrus fruits.
  • Vinification Made according to the traditional Champagne method with temperature control and second fermentation in the bottle. Maturation in oak barrels 10 months and 5 months in Italian earthenware amphorae
  • Alcoholic strength 12%vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Chill no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 3 years
  • Pairing Aperitif, Meat menu
PRODUCTION NOTES
  • France

  • Champagne Cheurlin dangin, 17 Grande Rue 10110 Celles Sur Ource (F)

    Champagne Cheurlin Dangin "Florence" Blanc de Blancs
  • There is a bit of Italy in this Champagne Blanc de Blancs, 100% Chardonnay, from Maison Cheurlin-Dangin. And we are not just referring to the name, Cuvée Florence. But let's proceed in order. A pure Chardonnay, as is de rigueur for a Champagne Blanc de Blancs (white wine from white grapes), this Florence is made from grapes from the Aube region, in the southernmost part of the Champagne region. Here, the soils and climate are ideal for growing high quality grapes, rich in freshness. After harvesting, which is strictly by hand, the grapes are delivered to the cellar for immediate processing. Produced according to the traditional Champagne method, the bases undergo a 10-month passage in oak barrels, followed by a further 5 months in Italian earthenware amphorae. This is followed immediately by bottling and the slow phase of maturation in contact with the yeasts in the bottle. In the goblet, it has an enchanting light yellow colour with greenish highlights. Numerous chains of fine bubbles rise unceasingly to the surface of the glass, bringing with them fragrant notes of fresh fruit, yellow lemons, pineapple, citron and rennet apple. In the mouth, it is pleasantly thirst-quenching. The fresh acidity is in perfect balance with the sweetness due to the dosage and richness of the fruit.

    Celles-sur-Ource is a village belonging to the Aube department. We are in Champagne, of course, where families of winegrowers have been working their plots with care and passion for hundreds of years. This is also the case of the Cheurlin-Dangin maison. Ten generations of the Cheurlin-Dangin family cultivate the traditional varieties of the region, Pinot Noir, Meunier and Chardonnay. The company was founded in 1757 and since then little has changed in the way of vineyard and cellar management. After all, their results are there to be seen. For over two centuries, year after year, simply extraordinary Champagnes.

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