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Champagne tienne Calsac "L'chappe Belle" Blanc de Blancs Extra Brut

Champagne tienne Calsac "L'chappe Belle" Blanc de Blancs Extra Brut.
tienne Calsac
Location: Champagne, Avize
29
£ 65.00 £ 54.00 -17%
Format 0.75 l. (£ 72.00/lt.)
cod. S1753
Complex and harmonious

What: Chardonnay from Avize
Why: For its character
Perfect with: Aperitifs and fish starters

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne tienne Calsac "L'chappe Belle" Blanc de Blancs Extra Brut
tienne Calsac
Location: Champagne, Avize
£ 65.00 £ 54.00 -17%
Format 0.75 l. (£ 72.00/lt.)
cod. S1753
Complex and harmonious

What: Chardonnay from Avize
Why: For its character
Perfect with: Aperitifs and fish starters

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne AOC
  • Location Champagne
  • Grapes Chardonnay 100%
  • Vinification From clay and limestone soils on beautiful east, north-east exposures, this Blanc de Blancs plays with the depth of salt and the gentle harmony of Chardonnay from malolactic fermentation. It is a very pleasant aperitif that also finds other ways to express itself at its best, accessible to all.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 4 years
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • France

  • Etienne Calsac, Côte des Blancs, Avize

    Champagne tienne Calsac "L'chappe Belle" Blanc de Blancs Extra Brut
  • It is called Échappée Belle and is a Champagne Premier Cru, Extra Brut, proposed here by Etienne Calsac. This pure Blanc de Blancs offers a unique tasting experience. The Chardonnay grapes from which it is made come from a village classified Premier Cru. This is Avize, in the Côte des Blancs, an area renowned for the production of Chardonnay of the highest quality. More specifically, the vineyards from which the grapes used in the production of this Champagne come are characterised by soils rich in clay and limestone, with eastern and north-eastern exposures. This combination of elements creates a perfect microclimate for the ripening of the Chardonnay grapes. The stainless steel vinification and the malolactic fermentation carried out give this Champagne a complex and harmonious aromatic profile. The nose reveals notes of citrus fruits, white-fleshed fruit, white flowers and mineral hints. The taste is fresh and vibrant, with a nice acidity accompanying a lingering, savoury finish. The dosage, Extra Brut, with only 3 grams of sugar per litre, gives a pleasantly dry and fresh sip. A perfect Champagne to accompany aperitifs and fish starters. To best appreciate its liveliness and fruity expression, this Champagne should not rest too long in the cellar before serving.

    A talented winemaker from the Côte des Blancs, Etienne Calsac is a young Champagne vigneron. His clear ideas, dedication to work in the vineyard and enormous respect for the ecosystem make him an example of modern, sustainable viticulture. Etienne Calsac's vineyards extend over 3 hectares in Avize, on the Côte des Blancs, an area renowned for the production of top-quality Chardonnay. The limestone soil and cool climate give the grapes a vibrant minerality and unique aromatic complexity. Etienne Calsac practices sustainable viticulture based on the valorisation of the different plots that make up his vineyard. For this reason, he almost exclusively vinifies the grapes of each parcel in purity, obtaining wines that express the unique characteristics of each terroir. In addition to Chardonnay, Etienne Calsac also cultivates some old grape varieties such as Petit Meslier, which are used to create special cuvées.

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