GUARANTEED DELIVERY BY CHRISTMAS
What: From a village classified Grand Cru
Why: For those seeking elegance
Perfect with: Classic plateau of seafood, fish carpaccio and tuna tartare
What: From a village classified Grand Cru
Why: For those seeking elegance
Perfect with: Classic plateau of seafood, fish carpaccio and tuna tartare
France
Jean Baptiste Prevost, winemaker at the Pol Couronne winery, writes: "Creating an Extra Brut is always a challenge for chefs de cave who have to deal with an extremely low dosage while mixing exceptional wines. But, we would add, when the experiment is successful (as in this case) the result is always surprising. Extra Brut, Blanc de Blancs, this Champagne is made from 100% Chardonnay grapes from a village classified as Grand Cru. In other words, the ultimate in Blanc de Blancs Champagne. 70% of the base wine comes from the latest available vintage. To this is added about 30% reserve wine from three previous vintages. The bases, and this is an interesting peculiarity, also undergo malolactic fermentation after the alcoholic fermentation. Finally, the cuvée is bottled and left to mature on the lees for 42 months. Pale gold in colour with fine, lively, slightly silvery bubbles. The nose reveals notes of lemon and Granny Smith apple. Crisp at first, followed by notes of brioche. In the mouth, it reveals itself to be an elegant champagne, with pleasant citrus notes making it fresh and drinkable. On the table it goes well with classic seafood plateau, fish carpaccio and tuna tartare.
Pol Auguste Couronne was born in Hautvillers, the birthplace of champagne and Dom Pérignon, on 22 October 1862. And it was here that he set up his Maison de Champagne in 1887. From the very beginning of this adventure, he aimed to achieve excellence. An ambitious goal that required time and patience. Today, the company is managed by Jean Baptiste Prevost, grandson of the founder. In addition to handing down the great family tradition in the cellar, he is committed to the continuous improvement of cultivation techniques. Working the land and respecting nature are indeed the founding principles of his work. Today, the family's vineyards are managed in sustainable agriculture, even following certain principles of biodynamics. Pol Couronne champagne is a guarantee of quality for all lovers of refined bubbles.
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