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"Rock Angel" Ctes de Provence Ros AOC 2020

"Rock Angel" Ctes de Provence Ros AOC 2020.
92

JS

Biologico
Da Regalare
Château d'Esclans
Vintage: 2020
Location: France
16
£ 51.00 £ 40.90 -20%
Format 0.75 l. (£ 54.53/lt.)
cod. S4535
Elegant Provenal ros

What: Partially fermented in large oak barrels
Why: For those looking for a premium ros
Perfect with: Fish and meat dishes. Also worth trying with Asian cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Rock Angel" Ctes de Provence Ros AOC 2020
Château d'Esclans
Vintage: 2020
Location: France

92

James Suckling


£ 51.00 £ 40.90 -20%
Format 0.75 l. (£ 54.53/lt.)
cod. S4535
Elegant Provenal ros

What: Partially fermented in large oak barrels
Why: For those looking for a premium ros
Perfect with: Fish and meat dishes. Also worth trying with Asian cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Ros
  • Location France
  • Grapes Mainly Grenache, Cinsault and Rollo (Vermentino).
  • Sensations Delicate red fruit aromas with mineral, floral and spicy notes. Hints of oak add a smooth texture. Fresh, rich and gritty on the palate, with a long, silky finish
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif
Awarded
  • James Suckling 92
    "Rock Angel" Ctes de Provence Ros AOC 2020
  • Chateau D'Esclans Rock Angel Ctes de Provence Ros AOC is an elegant ros from the South of France, made mainly from Grenache, Cinsault and Rollo, or rather Vermentino, grapes. Rock Angel is partially fermented in large oak barrels. Thus, it is not the classic washed-out ros with little personality. On the contrary, this wine presents a complex and structured flavor profile. Delicate red fruit aromas stand out there, with mineral, floral and spicy notes. Then hints of noble wood that add a texture all its own to the sip. Fresh, rich and gritty, it enjoys a nice long, silky finish. A premium ros, fabulous as an aperitif but also perfect for pairing with a wide range of dishes, fish but also meat. Also try it with the delicately spiced dishes of Asian cuisine.

    Chteau d'Esclans is located in the center of the Var Department, where most of Provence's AOC ros is produced. Where the winery stands today, 2,500 years ago was probably an observation point for enemy ships sailing in the Gulf of Frejus. The original castle, however, of which only the cellar remains today, dates back to before the 12th century. Acquired in 1201 by Grard De Villeneuve, a member of a wealthy Marseille family, the chateau and most of the area of the Valle d'Esclans, were later divided and sold in lots. From hand to hand, the property, by then transformed into a winery, was acquired by entrepreneur Sacha Lichine in 2006. Today the winery can count on 140 hectares of vineyards, within an estate of more than 420 hectares. The main grape grown is Grenache, followed by Vermentino, Cinsault, Merlot, Mourvdre, Syrah and Tibouren. The chateau is now known for its old plantings that produce grapes characterized by a higher concentration of flavor than younger vines. The oldest vines are up to 90 years old.

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