It is called Château de Ribebon and is a Bordeaux Supérieur AOC that comes from a blend of grape varieties typical of the Bordeaux region, with a predominance of Merlot followed by Cabernet Sauvignon and Cabernet Franc. It is made by Domaine Alain Aubert from grapes from vines that have an average age of 40 years and are rooted in a particularly varied soil, including clay, limestone and gravel, which gives the wines great personality. Château de Ribebon is the result of a rigorous selection of grapes in the vineyard and careful processing in the cellar, starting with the destemming of the grapes. Alcoholic fermentation takes place in temperature-controlled stainless steel, while maturation takes place in oak barrels for a period of 12-24 months. In the glass the wine is a beautiful intense ruby red colour, with a bouquet dominated by black fruits, with notes of blackberry and blueberry. In the mouth, however, it is pleasantly rich, with velvety tannins and a light mineral tail that leaves a lingering finish. Perfect with first courses, tasty white meats such as lamb and red meats such as tartare or T-bone steak.