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"Garì" Grillo Brut Spumante DOC Sicilia

Nicosia
Location: Sizilien, Ragusa
71
£ 16.50 £ 12.50 -24%
Format 0.75 l. (£ 16.67/lt.)
cod. 02201

Fresh, full-bodied and highly concentrated

What: Sparkling Brut from Grillo
Why: For its great freshness and flavour
Perfect with: Citrus fruit risotto

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Garì" Grillo Brut Spumante DOC Sicilia

Nicosia
Location: Sizilien, Ragusa
£ 16.50 £ 12.50 -24%
Format 0.75 l. (£ 16.67/lt.)
cod. 02201

Fresh, full-bodied and highly concentrated

What: Sparkling Brut from Grillo
Why: For its great freshness and flavour
Perfect with: Citrus fruit risotto

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Garì" Grillo Brut Spumante DOC Sicilia - Nicosia

Garì is a delicate Brut sparkling wine from Cantine Nicosia. Bright and captivating, this sparkling wine has a seductive aroma, great freshness and flavour, and is made in south-eastern Sicily from the prized native Grillo variety. The grapes, grown in Contrada Bonincontro, in Vittoria, are harvested by hand, selected and sparkled with extreme care, according to the Charmat (or Martinotti) method. The result is a sparkling wine of a brilliant straw yellow colour with golden reflections, an intriguing and complex nose with notes of white pulp fruit, peach, yellow flowers and dried fruit. The perlage is fine and enveloping and introduces a fresh, full-bodied sip with excellent concentration and a pleasantly soft finish. Excellent as an aperitif, thanks to its moderate dosage it is also perfect at the table. A real gem is the combination with a citrus risotto and fresh cheeses.

Who knows whether in 1898, when Francesco Nicosia, great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, he already knew that Etna would one day become the very symbol of quality wine in Sicily. He probably hoped so. After all, Etna wine was already known and appreciated throughout Europe for its mineral strength and volcanic personality. From those fortunate beginnings to the current management the path has been long but consistent. Today the company is in the hands of Carmelo Nicosia, who has staked everything on the redevelopment of the business, investing in the expansion and restructuring of the vineyards, as well as in the construction of a modern processing cellar. Today Cantine Nicosia is a dynamic, modern and efficient company, capable of looking to the future while fully respecting tradition, thanks to a young but skilled staff. Native grape varieties and international varieties well adapted to the climate of Sicily, coexist to give life to wines of great personality, produced in full respect of the environment. The headquarters of the winery are still in Trecastagni, while most of the company's vineyards are not far away, at the foot of Monte Gorna, one of Etna's many extinct craters. The company also owns vast tracts of land in Vittoria, in the Ragusano area, where Cerasuolo DOCG is produced, and directly manages large expanses of vineyards in the rest of Sicily.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling wine
  • Location Sizilien
  • Grapes 100% grillo
  • Sensations Colour: brilliant straw yellow with golden reflections. Bouquet: fragrant and seductive aroma, with notes of white-fleshed fruit, peach, yellow flowers and dried fruit. Perlage: fine and soft on the palate. Taste: fresh, full and harmonious, with a pleasantly sweet finish.
  • Vinification The carefully selected grapes are softly pressed and then subjected to 48 hours of static decantation at a low temperature. The juice thus obtained is fermented at a controlled temperature. The resulting sparkling wine base is poured into hermetically sealed tanks where, thanks to the addition of selected yeasts, a second fermentation takes place, giving the wine its intense perlage.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Medium-textured, calcareous-clayey soil, at an altitude of about 350 m above sea level.
  • Exposure and altitude Southeast
  • Breeding method Spalier
  • Planting density 5000
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