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Gutturnio DOC Frizzante "Gli Spaghi"

94

LM

Biologico
Da Regalare
Vino premiato
Il Poggiarello
Vintage: 2021
Location: Emilia-Romagna, Piacenza
26
£ 16.90 £ 10.00 -41%
Format 0.75 l. (£ 13.33/lt.)
cod. 7966

A fine local wine

What: The sparkling red for an alternative aperitif
Why: For those who love traditional wines
Perfect with: Piacenza cured meats and white meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Gutturnio DOC Frizzante "Gli Spaghi"

Il Poggiarello
Vintage: 2021
Location: Emilia-Romagna, Piacenza

94

Luca Maroni


£ 16.90 £ 10.00 -41%
Format 0.75 l. (£ 13.33/lt.)
cod. 7966

A fine local wine

What: The sparkling red for an alternative aperitif
Why: For those who love traditional wines
Perfect with: Piacenza cured meats and white meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Gutturnio DOC Frizzante "Gli Spaghi" - Il Poggiarello

Sparkling Gutturnio DOC. For many connoisseurs of Emilian wines, this represents the most structured red bubble. In the version proposed here by Il Poggiarello, the base blend is 60% Barbera grapes and 40% Croatina grapes, or Bonarda. Harvest when fully ripe, pressing and maceration at controlled temperature. Then the second fermentation, slow, in autoclave to acquire its delicate petillant and rustic typicality. After bottling, the cork is secured to the neck of the bottle with the traditional string. In the glass it has a beautiful deep ruby red color with great intensity. The nose is a symphony of ripe red fruit, from strawberry to cherry. In the mouth it is fresh and young. Decidedly fruity and well balanced in all its parts. A wine not to be drunk alone but to be shared with the people you love.

The Azienda Agricola Il Poggiarello, pride of the Val Trebbia, represents the point of arrival (for now) of a long history of friendship and professionalism. It is 1882 and everything begins thanks to the meeting between Achille Ferrari and Antonio Perini. A lot of water has passed under the bridge since then. From year to year, harvest to harvest and, above all, from generation to generation, the original enterprise of the two friends has grown and consolidated. Today, the F&P Wine group, which also includes Il Poggiarello, comprises eight different brands. The production is deeply linked to the Emilian territory with a range of wines of great charm and personality. Today, three generations work together in the company. There is no doubt that the beautiful story of Achille and Antonio promises to be a very long one yet.

Technical Data Sheet

CHARACTERISTICS
  • Location Emilia-Romagna
  • Grapes Barbera 60% - Croatina (Bonarda) 40%
  • Sensations Bright ruby red colour of varying intensity, consistent fresh and young flavour, persistent, ample and fragrant bouquet with notes of berries
  • Vinification After a soft pressing and maceration at a temperature of 23 degrees C for 23 days, the wine completes its fermentation slowly at 18 degrees C to maintain its fruity aromas. Then begins the refermentation in autoclave to complete with a delicate petillant its pleasant and rustic typicality
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 10°-12°
  • GlassBordeaux
  • When to drink it In the year
  • Pairing Tasty white meats and cold cuts from Piacenza
VINEYARD
  • Terrain Medium sub-alkaline mixture
  • Exposure and altitude South-West
  • Breeding method Simple Guyot and spurred cordon
  • Planting density 5000 vines per hectare
PRODUCTION NOTES
  • Bottled by Il Poggiarello - Piacenza – Italy

  • Produced in Italy

Awarded
  • Luca Maroni 94
  • Gilbert Gaillard

    Medaglia D'oro 2021

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