A historic reality of Valpolicella. A social winery, that of Valpolicella Negrar, founded in August 1933 by "six local gentlemen" who joined together in a company to defend the territory from speculative investments. The aim, now as then, is to reach the consumer directly with products bottled in full respect of the local winemaking tradition. A tradition that the winery's members cherish and safeguard with religious respect. Few people remember, but it is to the Negrar winery that we owe the birth of Amarone. That was in 1936. Today, the winery can count on around 600 hectares of vineyards, distributed in different areas of the Valpolicella Classica (but not only) and cultivated by around 230 members. It boasts an extensive production of wines that have won international critical acclaim, an environmental protection project and, above all, a line of high quality wines, the Domìni Veneti, which are exported all over the world. How much water has passed under the bridge since that distant August of 1933. And how much wine has been produced since then (and certainly drunk with satisfaction).