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"Foscarino" Soave DOC Classico 2023

"Foscarino" Soave DOC Classico 2023.
Cantina di Negrar
Vintage: 2023
Location: Veneto, Soave (VR)
36
£ 15.00 £ 12.90 -14%
Format 0.75 l. (£ 17.20/lt.)
cod. S1616
From the UGA of the same name in the Soave area

What: Cru of Soave
Why: For lovers of minerality
Perfect with: Cheeses, starters and fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Foscarino" Soave DOC Classico 2023
Cantina di Negrar
Vintage: 2023
Location: Veneto, Soave (VR)
£ 15.00 £ 12.90 -14%
Format 0.75 l. (£ 17.20/lt.)
cod. S1616
From the UGA of the same name in the Soave area

What: Cru of Soave
Why: For lovers of minerality
Perfect with: Cheeses, starters and fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill white wine
  • Location Veneto
  • Grapes Garganega 100%
  • Sensations Straw yellow with golden reflections. Mineral and savoury notes, great freshness and length
  • Vinification In steel. 10% of the wine matures in second passage French barriques for 3 months, the rest goes into steel, followed by blending
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it within 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Volcanic
  • Exposure and altitude South - South East
  • Breeding method Pergola Veronese
  • Planting density 2631
PRODUCTION NOTES
  • Italy

  • Cantina Valpolicella Negrar, via Cà Salgari 2, 37024 Negrar di Valpolicella- Verona – Italia

    "Foscarino" Soave DOC Classico 2023
  • From Monte Foscarino come the grapes for a fascinating wine, whose fossilised texture contains a distinct mineral note. Balsamicity and sapidity are the predominant characteristics. Each bottle represents a chapter in a story that continues to evolve, a heritage to be enjoyed with profound admiration.

    A historic reality of Valpolicella. A social winery, that of Valpolicella Negrar, founded in August 1933 by "six local gentlemen" who joined together in a company to defend the territory from speculative investments. The aim, now as then, is to reach the consumer directly with products bottled in full respect of the local winemaking tradition. A tradition that the winery's members cherish and safeguard with religious respect. Few people remember, but it is to the Negrar winery that we owe the birth of Amarone. That was in 1936. Today, the winery can count on around 600 hectares of vineyards, distributed in different areas of the Valpolicella Classica (but not only) and cultivated by around 230 members. It boasts an extensive production of wines that have won international critical acclaim, an environmental protection project and, above all, a line of high quality wines, the Domìni Veneti, which are exported all over the world. How much water has passed under the bridge since that distant August of 1933. And how much wine has been produced since then (and certainly drunk with satisfaction).

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