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"Arenada" Monica di Sardegna DOC 2020

"Arenada" Monica di Sardegna DOC 2020.
Dolianova
Vintage: 2020
Location: Sardinia, Dolianova (SU)
27
£ 18.00 £ 13.50 -25%
Format 0.75 l. (£ 18.00/lt.)
cod. S1340
Pleasantly warm and appropriately tannic

What: Among the oldest vines in the region
Why: For its ethereal and vinous aromas
Perfect with: Dry soups, risottos, lean meats and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Arenada" Monica di Sardegna DOC 2020
Dolianova
Vintage: 2020
Location: Sardinia, Dolianova (SU)
£ 18.00 £ 13.50 -25%
Format 0.75 l. (£ 18.00/lt.)
cod. S1340
Pleasantly warm and appropriately tannic

What: Among the oldest vines in the region
Why: For its ethereal and vinous aromas
Perfect with: Dry soups, risottos, lean meats and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine DOC
  • Location Sardinia
  • Grapes Monica 90%, 10% uve rosse autoctone
  • Sensations Intense and persistent bouquet, ethereal, vinous, with hints of raspberry and cherry. Taste, warm, rightly tannic, persistent, with a delicate herbaceous vein. It goes well with dry soups, risottos, lean meats and medium-aged cheeses.
  • Vinification After destemming and crushing, the grapes are fermented for 8-10 days at a temperature of 26°C. After racking, the wine is decanted into vitrified cement tanks where malolactic fermentation takes place. After a period of ageing, the wine is sold no earlier than 1 April following the harvest.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it Within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium-textured soils composed of clayey limestone
  • Exposure and altitude South West
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Cantina Soc. Di Dolianova Loc. S. Esu S.S. 387 km. 17,150 09041 Dolianova (SU)

    "Arenada" Monica di Sardegna DOC 2020
  • Among the indigenous grape varieties, i.e. typical of the region of Sardinia, one cannot fail to mention Monica di Sardegna, one of the oldest cultivated in the region. Historically, it is used to produce both red and rosé wines. The Monica vine is the basis of this Arenada, proposed by Cantina Siociale di Dolianova. 90% Monica, 10% native red grapes, all the grapes come from vineyards close to the winery, where the hot, almost arid climate heavily characterises the quality of the grapes produced. After destemming, the grapes, which arrive at the winery within minutes of being harvested, are sent to fermentation, which lasts for a total of 8-10 days. After racking, the wine is decanted into vitrified cement tanks where malolactic fermentation takes place. Then, after an ageing period of several months, it is bottled and marketed. Not before 1 April following the harvest. Ruby red in colour with violet reflections, tending towards garnet with ageing, the nose reveals an intense and persistent bouquet. Ethereal, vinous, with hints of raspberry and cherry. In the mouth, it is pleasantly warm and rightly tannic. Long persistent, it retains a delicate herbaceous vein. It is a perfect accompaniment to dry soups, risottos, lean meats and medium-aged cheeses.

    Founded in 1949 by thirty-five winegrowers, Cantine di Dolianova has grown and prospered over time, reaching goals that were certainly not even remotely imaginable at the time. Today there are more than three hundred members and, very importantly, many of them are now the children or grandchildren of the founding members. In a sort of generational passage, much appreciated in the wine world. Today, the Cellars can therefore count on a heritage of around 1200 hectares of their own vineyards, mostly concentrated in Parteolla, in the south of Sardinia, one of the sunniest parts of the island. Thanks to this heritage, the company's sales force is able to sell more than four million bottles a year. Numbers that, in a viticultural panorama such as that of Sardinia, make Dolianova one of the largest and most virtuous realities in the sector. The winery's production is focused (as it should be) on the island's many indigenous grape varieties. From Cannonau to Monica, Nuragus, Vermentino, Nasco, Barbera Sarda and Moscato.

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