Satèn is, by definition, the finest of the classic methods made in Franciacorta. A style exclusive to the Brescia area that calls for the use of only white grapes, in this case Chardonnay, and a slightly lower than normal pressure inside the bottle, with a particularly fine and delicate perlage. Silky, indeed. The one offered here by Ca' d'Or is certainly not lacking in elegance. After all, the care that goes into its development is a guarantee for the many fans of the Franciacorta house. The base wines are processed in stainless steel at a controlled temperature to bring out all the freshest and finest notes. Then, after bottling, the long maturation phase begins, lasting about 30 months, followed by another 6 months of refinement in the cellar after disgorging. Straw yellow, with golden hues, on the nose it highlights notes of bread crust and yellow fruit, then nuances of hazelnuts and dried figs. on the palate it is elegant and harmonious, with a characteristic very fine bubble and refined elegance.
They not only boast a long history, but above all a very specific entrepreneurial project. We are talking about the founders of the Ca' d'Or estate in Franciacorta. The winery was born, in fact, from two friends, one representing a noble and historic winery in Franciacorta and the other coming from a solid family of professionals, active in marketing and creativity. History, quality and flair. The vineyards in Franciacorta and in the Lessini Mountains, all Ca' d'Or wines are processed in the Borgo Santa Giulia winery, where tradition and future coexist successfully. The distinctive feature of Ca' d'Or production is undoubtedly the special screen-printed bottle with an original shape designed to highlight the production method, for sparkling wines that are aged in the bottle, while making the service even more elegant. A Ca' d'Or bottle in your cellar will not go unnoticed!
Lombardy 
