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"The Party" Malbec 2021

"The Party" Malbec 2021.
Riccitelli Wines
Vintage: 2021
Location: Mendoza, Valle de Uco
Available: 5
5
£ 30.90 £ 24.00 -22%
Format 0.75 l. (£ 32.00/lt.)
cod. S6606
Fresh and elegant

What: From a unique terroir
Why: For those who want to discover the real Malbec
Perfect with: Medium-aged cheeses, red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"The Party" Malbec 2021
Riccitelli Wines
Vintage: 2021
Location: Mendoza, Valle de Uco
Available: 5
£ 30.90 £ 24.00 -22%
Format 0.75 l. (£ 32.00/lt.)
cod. S6606
Fresh and elegant

What: From a unique terroir
Why: For those who want to discover the real Malbec
Perfect with: Medium-aged cheeses, red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed wine
  • Location Mendoza
  • Grapes 100% Malbec
  • Sensations Ruby red colour of medium intensity, aromas of red fruit and floral notes. Fresh in the mouth, showing its excellent acidity and elegance.
  • Vinification Manual harvesting and careful selection of the grapes begin between mid-March and the first week of April, in small 20 kg crates, to maintain the integrity of the bunches. The maximum yield is around 7,000 kg/ha. About 40 per cent of the production is vinified from whole bunches without destemming. Alcoholic fermentation uses only indigenous yeasts and takes place in open cement tanks at a temperature of between 26 and 28 degrees. Two punching-downs are carried out every day. 100% of the wine matures in cement vats for about 8 months.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing medium-aged cheese, pasta with tomato-based sauces, red meat such as ancho or even a nice steak.
PRODUCTION NOTES
  • Argentina

  • Bodegas Matias Riccitelli. Luján de Cuyo, Mendoza Province, Argentina

    "The Party" Malbec 2021
  • A talented young winemaker is the mastermind behind this The Party, a fascinating Malbec offered by Bodega Matias Riccitelli. We are located in Argentina's renowned Valle de Uco, where vineyards touch 1,500 meters above sea level. This particular wine region is characterized by a unique terroir, with an ideal climate for ripening Malbec grapes, resulting in wines of great structure and elegance. Harvesting is done manually between mid-March and the first week of April, using small 20-kg crates to preserve the integrity of the grapes. About 40 percent of the production is vinified from whole clusters without destemming, and alcoholic fermentation takes place in open concrete tanks with indigenous yeasts and at temperatures between 26 and 28 degrees. Two punching-downs are carried out daily. At the end of processing, the wine is aged in cement tanks for about 8 months. The Party shows a beautiful ruby red color of medium intensity in the glass, with aromas of red fruits and floral notes. In the mouth, the wine proves fresh and elegant, thanks to its excellent acidity. Perfect with medium-aged cheeses, as well as pasta dishes dressed with tomato-based sauces and red meats. An "oenological" experience to absolutely try.

    Riccitelli Wines is a young and colorful winery founded in 2009 by Matias Riccitelli, an Argentine winemaker who gained experience working at some of the most prestigious wineries in the country and around the world. The winery is located in Las Compuertas, the highest area of Lujan de Cuyo, 1100 meters above sea level. Here, on 20 hectares of uncultivated vineyards, grapes are harvested from old vines. Riccitelli Wines, however, also works with small producers who own plots at different altitudes, between 1,000 and 1,700 meters above sea level, in Gualtallary, Chacayes, Vistalba, Las Compuertas and La Carrera. Riccitelli Wines' goal is to enhance the expression of terroir, striving for vibrant wines that express the great diversity of Argentine soils. Then, in 2015, the winery began a new project to enhance the old vineyards of Argentine Patagonia, planted in the late 1960s in the upper Rio Negro valley.

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