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Bardolino DOC Chiaretto Tenuta Cariola 2023

Bardolino DOC Chiaretto Tenuta Cariola 2023.
Aldegheri
Vintage: 2023
Location: Veneto, Verona
74
£ 14.00 £ 10.00 -29%
Format 0.75 l. (£ 13.33/lt.)
cod. S3528
Territorial red full of character and vivacity

What: From Corvina and Rondinella grapes, with other recommended varieties
Why: For its pleasant fruity note
Perfect with: Soups and stews

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Bardolino DOC Chiaretto Tenuta Cariola 2023
Aldegheri
Vintage: 2023
Location: Veneto, Verona
£ 14.00 £ 10.00 -29%
Format 0.75 l. (£ 13.33/lt.)
cod. S3528
Territorial red full of character and vivacity

What: From Corvina and Rondinella grapes, with other recommended varieties
Why: For its pleasant fruity note
Perfect with: Soups and stews

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry rosé wine DOC
  • Location Veneto
  • Grapes CORVINA, RONDINELLA AND OTHER INDIGENOUS GRAPE VARIETIES TO COMPLEMENT
  • Sensations Aromas of wild flowers and raspberry and a slightly savoury, yet fresh and rounded flavour.
  • Vinification After the grapes have been crushed and destemmed, there follows brief contact with the marc and subsequent separation of the free-run juice. The temperature-controlled fermentation at around 22 °C lasts 12 days. This is followed by maturation in stainless steel and light refinement in the bottle.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it in 1 year
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain The soil is moraine, glacial substrate generally calcareous and alkaline.
  • Exposure and altitude South
  • Breeding method Pergoletta veronese
  • Planting density 3500
    Bardolino DOC Chiaretto Tenuta Cariola 2023
  • Cantina Aldegheri's Bardolino DOC Chiaretto Tenuta Cariola belongs to its Classici line, good wines from the territory that have always been the strength of this fine Veronese winery. Tenuta Cariola is a wine full of character and liveliness, produced from grapes harvested on the morainic hills of the Veronese shore of Lake Garda. In particular, Corvina and Rondinella are used, in addition to other varieties recommended by the production regulations. The vineyards have an average age of 25 years and the vines are trained using the traditional Veronese pergoletta system. Upon arrival at the winery, the grapes are destemmed and crushed. The must and marc thus obtained are fermented in temperature-controlled tanks until complete extraction of aroma and colour, without further pressing. The result is a wine characterised by a beautiful bright ruby red colour, with fine, fruity aromas. In the mouth it is savoury and dry, harmonious on the whole. It is a fine young and fresh wine, perfect with soups and boiled meats. Definitely versatile, it requires, however, a pairing with dishes that are not too demanding.

    'The Aldegheri family since 1956 in the heart of Valpolicella'. One reads this on the website of the beautiful Veronese company that has been producing and processing the good wines of its territory for more than 60 years. The family character of the Aldegheri company, and the perfect coordination between technology and love for nature and its fruits, have allowed it to achieve a high level of quality over the years. Its products testify to the result of special attention to the vineyards, a rigorous and careful selection of grapes and constant improvement of winemaking technologies. Today, the company can count on around 50 hectares of vineyards. Of these, part are directly managed and part are cultivated by historical vine growers, who have been linked to the winery since the beginning. For the most part, these are hillside vineyards with good exposures, such as those at the foot of the S. Giorgio district, famous for its Romanesque parish church, from which the prestigious Amarone is obtained. Or those of Grola, one of the best vantage points in Valpolicella, where the technique of appassimento has been practised since Roman times, and where today the best Recioto is produced. The main grape varieties used are Corvina, Rondinella, Molinara, the three basic grapes for all the typical Valpolicella wines, but also Cabernet, Merlot, Garganega, Pinot and Dindarella, the autochthonous variety par excellence.

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