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Hedos Cerasuolo d'Abruzzo DOP

90

WE

Biologico
Da Regalare
Vino premiato
Tollo
Vintage: 2019
Location: Abruzzo, Tollo (CH)
32
£ 19.00 £ 14.40 -24%
Format 0.75 l. (£ 19.20/lt.)
cod. 5755

The Cerasuolo d'Abruzzo PDO of the Tollo household

What: A pleasant and easy-to-pair rosé, fascinating for its elegance
Why: For those who love elegance in pink
Perfect with: Pizza margherita with buffalo mozzarella

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Hedos Cerasuolo d'Abruzzo DOP

Tollo
Vintage: 2019
Location: Abruzzo, Tollo (CH)

90

Wine enthusiast


£ 19.00 £ 14.40 -24%
Format 0.75 l. (£ 19.20/lt.)
cod. 5755

The Cerasuolo d'Abruzzo PDO of the Tollo household

What: A pleasant and easy-to-pair rosé, fascinating for its elegance
Why: For those who love elegance in pink
Perfect with: Pizza margherita with buffalo mozzarella

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Hedos Cerasuolo d'Abruzzo DOP - Tollo

Hedos is a nice pure Montepulciano d'Abruzzo, rose’ vinified, and therefore proposed with the label of Cerasuolo d'Abruzzo DOP. This is one of the wines designed for the summer (but not only) by the Tollo winery. It is produced thanks to careful vinification of the best grapes arrived in the cellar. Cold maceration and soft pressing to extract only the best of the juice. Fermentation and maturation in stainless steel so as not to detract from the elegance of the fruit. The result is a wine characterized by its typical intense pink colour, with violet hues. The nose is particularly rich and pleasant. There are notes of ripe red fruit, floral and delicate spicy nuances. On the palate, it is flat and intense. A pleasantly smooth wine that is easy to pair successfully on any table.

A fine example of a social cooperative, founded in 1960 at the behest of twenty-five winemakers. Today, Cantina Tollo is a leading company in Abruzzo viticulture and manages, through its members, more than 3 thousand hectares, where only native varieties are grown. More than 13 million bottles produced annually, without ever losing sight of the typicality of the product and, above all, the correct relationship between price and quality. The proposed range is wide and varied. They range from the typical whites and reds to the more elegant rosés so beloved in the region. There is no shortage of organic lines and even wines that boast certification as vegan wines. In short, in terms of the vastness of the offer, the differentiation of types and price ranges, it is really difficult not to find a Tollo wine that suits our needs.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Dry Rosé DOC
  • Location Abruzzo
  • Grapes Montepulciano d'Abruzzo 100%
  • Sensations Intense scent of cherry, morello cherry and nuances of rose. Full savoury taste, elegantly acid and persistent
  • Vinification Destemming and pressing, clarification of the must at controlled temperature in stainless steel containers
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it within two years of bottling
  • Pairing Fish soup, delicate meats, cold cuts and semi-mature cheeses
VINEYARD
  • Terrain Medium texture, sub-alkaline, slightly calcareous
  • Exposure and altitude South-South East, from 100 to 200m a.s.l.
  • Breeding method Pergola and Espalier with Guyot pruning
  • Planting density 1600 / 3300 vines per hectare
PRODUCTION NOTES
  • Product of Italy
  • Bottled by Cantina Tollo S.C.A. Via Garibaldi, 68 - 66010 Tollo (CH) - Italy
Awarded
  • Wine Enthusiast 90

    A delicate nose of cherry and stone starts off this Cerasuolo. The medium-bodied palate is more expressive in flavors of thick-skinned red berries and crushed herbs, with a cherry pit note marking the close. A healthy framing of acidity and gentle tannins frames it all, offering a well-balanced rosato that would be perfect at the dinner table. ALEXANDER PEARTREE

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