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"Haru" Tierra de Murcia IGP 2023

"Haru" Tierra de Murcia IGP 2023.
Casa Rojo
Vintage: 2023
Location: Murcia
13
£ 30.00 £ 23.90 -20%
Format 0.75 l. (£ 31.87/lt.)
cod. S6553
Rosé from Murcia

What: Da Salasso
Why: For silkiness and recognisable aromas of strawberry and citrus fruits
Perfect with: Aperitifs, fish and meat dishes. Pizza

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Haru" Tierra de Murcia IGP 2023
Casa Rojo
Vintage: 2023
Location: Murcia
£ 30.00 £ 23.90 -20%
Format 0.75 l. (£ 31.87/lt.)
cod. S6553
Rosé from Murcia

What: Da Salasso
Why: For silkiness and recognisable aromas of strawberry and citrus fruits
Perfect with: Aperitifs, fish and meat dishes. Pizza

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosato fermo
  • Location Murcia
  • Grapes 83% Monastrell 17% Garnacha
  • Sensations To the eye it is a soft peach blossom pink colour, with abundant tears of thin layer. Intense and persistent nose where notes of red fruits are enveloped by white flowers and hints of peach. In the mouth, its ageing on yeasts is evident, giving the wine a silkiness and complexity that perfectly integrates strawberry and citrus fruits. A long and persistent wine on the palate with an intense finish.
  • Vinification Grapes from vineyards around the winery. Must from the cold macerated grapes for a greater extraction of aromas, maceration lasts between 4 and 8 hours, then the lees are moved continuously to increase their volume in the mouth.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 2 years
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Spain

  • Casa Rojo Bodega y Viñedos SL. Ctra. La Zarza, km 8. Murcia, Spain

    "Haru" Tierra de Murcia IGP 2023
  • 16,000 bottles. Not one more. This is the production of this Murcian rosé, proposed by Casa Rojo. It is made from Monastrell grapes for the vast majority and Garnacha for the remainder. It is the result of a particular technique, the "salasso", which is used to produce both full-bodied red wines and fruit-rich rosés. In this case, the vineyards where the grapes come from are all located around the winery and are harvested when fully ripe, with careful selection of the best bunches. To the eye it is a soft salmon-pink colour, with abundant fine tears. The nose reveals an intense and persistent bouquet, with notes of red fruits and white flowers, accompanied by hints of peach. On the palate, thanks to its ageing on the lees, it impresses with its silkiness, with clearly recognisable aromas of strawberry and citrus fruits. A broad and persistent wine, it is super pleasant and easy to pair. As an aperitif, it goes well with both fish and meat dishes. Also perfect with pizza.

    At Casa Rojo we conceive the creative process of wine production as an exploration of the intrinsic quality of our manually harvested grapes, characteristics of unique terroirs, enhanced by the climate and carefully cultivated by professionals who love them. Perhaps this statement of intent is enough to understand that Casa Rojo is not the usual winery that has sprung up in recent years, based on who knows what business plan. Casa Rojo is rather a creative 'wine design' project, carried out by a heterogeneous team of boys and girls, the Wine Gurus. The result is products that are not only good from a technical point of view, but also at the forefront of marketing and communication, with labels that hardly go unnoticed. Modern wines that reflect the enormous value of a land, Spain, that in recent years has been able to make the most of its vineyards.

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