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Chateauneuf du Pape rouge 2021

Chateauneuf du Pape rouge 2021.
Victor Berard
Vintage: 2021
Location: France
11
£ 45.00 £ 37.90 -16%
Format 0.75 l. (£ 50.53/lt.)
cod. S4001
Wonderful wine for long ageing

What: From a blend of Grenache, Syrah and Cinsault
Why: For its pleasant spiciness and rich fruitiness
Perfect with: Roasted or stewed meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Chateauneuf du Pape rouge 2021
Victor Berard
Vintage: 2021
Location: France
£ 45.00 £ 37.90 -16%
Format 0.75 l. (£ 50.53/lt.)
cod. S4001
Wonderful wine for long ageing

What: From a blend of Grenache, Syrah and Cinsault
Why: For its pleasant spiciness and rich fruitiness
Perfect with: Roasted or stewed meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Chateauneuf du Pape rouge 2021 - Victor Berard

For those who like to unbalance themselves and discover the grape variety in a glass they have been offered, the wines of the Rhone Valley are a real misfortune. Because traditionally these wines, whether red or white, are mostly made by blending several grapes. Sometimes even 5 or 6 different varieties. In this case, fortunately, the blend is simpler but not entirely traditional. Victor Bérnard, in fact, offers this interesting Chateauneuf du Pape, an iconic appellation of the region, made from a blend of Grenache, Syrah and Cinsault. Of the three varieties, the latter is the least common and therefore the one that might mislead a less experienced taster. Vinified in temperature-controlled stainless steel tanks using selected yeasts, after racking the wine is left to mature in wooden barrels for about a year. This is necessary for all the components of the wine to harmonise and create a pleasant whole. Ruby red with garnet highlights, this "vin rouge" is a wonderful product for long ageing. The Syrah gives it a pleasant spiciness that integrates well with the rich fruit and the delicate mineral note that emerges after a few seconds. On the table, this is the wine you open when roasts or stewed meats arrive. But once in the glass, this is the wine you sip slowly while chatting late into the night.

The name Bérard is clearly of Germanic origin. Very common in villages in the Alps, it can be translated as "loner", "mountaineer" or even "bear". However, the Bérnard family left the mountains to settle in lower Burgundy before the year 1000. Since then, numerous traces have been left by members of the family in different periods. Finally, in 1874, Victor Bérnard was born, founder of today's winery and awarded the prestigious "légion d'honneur" for his commitment to the Chamber of Commerce. Victor died in 1938 and bequeathed the fruits of his labour. The company, which today takes the name V. Bérnard et fils, was one of the first in France to sell wine in bottles rather than casks.

Technical Data Sheet
CHARACTERISTICS
  • TypeFirm red
  • Location France
  • Grapes Grenache, Syrah, Cinsault
  • Sensations Long-aged red, spicy and mineral
  • Vinification In steel for vinification, in wood for 12 months
  • Alcoholic strength 14 vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it for ageing
  • Pairing Meat menu
VINEYARD
  • Terrain Pebbly
  • Exposure and altitude Southeast
  • Breeding method Guyot and sapling
  • Planting density 5500

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