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"Passaturo" Malvasia Nera Salento IGP 2021

"Passaturo" Malvasia Nera Salento IGP 2021.
Vetrère
Vintage: 2021
Location: Apulia, Salento
8
£ 19.00 £ 15.00 -21%
Format 0.75 l. (£ 20.00/lt.)
cod. S4454
Son of Salento

What: Good structure and personality
Why: For that pleasantly sweet note that accompanies the finale
Perfect with: Cold cuts and grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Passaturo" Malvasia Nera Salento IGP 2021
Vetrère
Vintage: 2021
Location: Apulia, Salento
£ 19.00 £ 15.00 -21%
Format 0.75 l. (£ 20.00/lt.)
cod. S4454
Son of Salento

What: Good structure and personality
Why: For that pleasantly sweet note that accompanies the finale
Perfect with: Cold cuts and grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location Apulia
  • Grapes Malvasia nera 100%
  • Sensations Ruby colour with violet reflections, notes of cherry, persistent hints of wild strawberry on the nose. Soft on the palate it reveals a slight sweet note in the finish.
  • Vinification Mechanical harvesting, grape selection, crushing, destemming, fermentation in steel vats at controlled temperature.
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain medium limestone with clay fractions
  • Exposure and altitude Southeast
  • Breeding method Spalier whit spurred cordon
  • Planting density 3141
    "Passaturo" Malvasia Nera Salento IGP 2021
  • It has an unmistakable character. A warmth and structure that cannot deceive. It is clear to everyone, from the first sip, that this Passaturo is a son of Salento. A red wine, produced from a pure vinification of Malvasia Nera grapes, coming from the company's vineyards located between Monteiasi and Montemesola, in the province of Taranto. We are in the heart of the Apulian "tavoliere", at an altitude of less than 20 metres above sea level. The grapes, having reached perfect ripeness, are harvested mechanically and brought to the winery within a few minutes. This is essential to preserve all the goodness of the raw material. Fermentation in steel vats at a controlled temperature and ageing, again in steel, for four months followed by a further two months resting in the bottle before release. Ruby colour with violet reflections, the nose reveals a wide range of aromas from wild strawberry to ripe cherry. Soft on the palate, the finish reveals a pleasant sweet and persistent note. A red wine with good structure and personality, Passaturo is a pleasant accompaniment to cured meats and grilled meats.

    The history of Vetrère is lost in time. Its origins are certainly very old, to the point that a map dating from the 18th century already bears witness to its presence. At the time, it belonged to the Troilo family. Then, in 1903, the young Serafina Troilo married Michele Ammazzalorsa, who later left his property to his nephew, Enrico Bruni, father of the current owners, Annamaria and Francesca. There have been five generations at the helm of the company, which produces typical Salento wines. The winery is located at the 16th kilometre along the Monteiasi-Montemesola provincial road. We are in the province of Taranto. The winery is located inside a beautiful structure dating back to the early 19th century, entirely made of tufa stone, typical of Salento. Tradition and modernity coexist here perfectly. The company, in fact, is equipped with cutting-edge technology and has consciously chosen the path of clean energy. It is already able to meet its energy needs in complete autonomy.

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