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"Inca" Malbec 2022

"Inca" Malbec 2022.
Bodega Vallisto
Vintage: 2022
Location: Mendoza
7
£ 22.00 £ 16.00 -27%
Format 0.75 l. (£ 21.33/lt.)
cod. S1382
High quality and intense aromas

What: Matured in oak casks and cement vats
Why: For its great ageing potential
Perfect with: Red meats, cheeses and cold cuts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Inca" Malbec 2022
Bodega Vallisto
Vintage: 2022
Location: Mendoza
£ 22.00 £ 16.00 -27%
Format 0.75 l. (£ 21.33/lt.)
cod. S1382
High quality and intense aromas

What: Matured in oak casks and cement vats
Why: For its great ageing potential
Perfect with: Red meats, cheeses and cold cuts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed
  • Location Mendoza
  • Grapes Malbec 100%
  • Vinification Fermented with selected yeasts and matured for one year, half in French oak barrels with very soft toasting, and the other half in cement vats
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 7 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Argentina

  • producido y embotellado por bodega INV S 70009 for inculto SA

    "Inca" Malbec 2022
  • Argentina, Salta region. Here, quality wine growing is mainly concentrated in the Cafayate valley. This valley, characterised by a continental climate with strong mountain influences, is located at high altitudes between 1,500 and 3,000 metres above sea level. Here, the temperature differences between day and night are considerable, with warm, sunny days and cool nights. This temperature range favours a slow and complete ripening of the grapes, while maintaining freshness and acidity. To combat drought, the vines in this area are irrigated with water from the Andes, through a complex system of canals that supplies the vines with pure, fresh water. The Salta area produces high quality wines with intense aromas of red and black fruit, spices and a good tannic structure. A fine example is this Malbec, fermented with selected yeasts in thermoregulated tanks and matured for about a year, half in French oak barrels with very soft toasting, and the other half in concrete tanks. Certainly good today, this Argentine Malbec reveals great ageing potential. On the table it goes well with savoury meat dishes, beef or pork. Also perfect with cured meats and medium-aged cheeses.

    This is the story of a dream come true. And, specifically, it is the dream of three oenologists, Francisco Lavaque, Marcelo Pelleriti and Hugh Ryman, who decide to produce great wines from the most representative grape variety of their land, Malbec, the symbol of Argentina. Thus Vallisto was born. It is 2010 and the three friends/colleagues set off by recovering five vineyards in the surroundings of Salta in the north of the country. In fact, in Vallisto's DNA, in addition to promoting Malbec, there is also the idea of saving from abandonment some of the oldest vineyards and authentic witnesses of Argentina's oenological past. Thus, in addition to Malbec, vineyards of other varieties, such as Pais and Torrontés, are also recovered.

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