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"Ontaneta" Toscana IGT 2016

"Ontaneta" Toscana IGT 2016.
3

VE

Biologico
Da Regalare
'Ontaneta' Toscana IGT 2016, Triacca Tenuta Santa Venere
'Ontaneta' Toscana IGT 2016, Triacca Tenuta Santa Venere AUX 1
Triacca Tenuta Santa Venere
Vintage: 2016
Location: Tuscany, Montepulciano (SI)
11
£ 44.90 £ 33.90 -24%
Format 0.75 l. (£ 45.20/lt.)
cod. S6403
Structure and great personality

What: From 4 - exceptional - hectares of vineyard
Why: For its innate elegance
Perfect with: Savoury first courses, red meat, mushrooms and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Ontaneta" Toscana IGT 2016
Triacca Tenuta Santa Venere
Vintage: 2016
Location: Tuscany, Montepulciano (SI)

3

Veronelli


£ 44.90 £ 33.90 -24%
Format 0.75 l. (£ 45.20/lt.)
cod. S6403
Structure and great personality

What: From 4 - exceptional - hectares of vineyard
Why: For its innate elegance
Perfect with: Savoury first courses, red meat, mushrooms and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location Tuscany
  • Grapes Merlot 100%
  • Sensations The colour is ruby red, dense and compact, the nose complex, with hints of macerated flowers, raspberry, delicate touches of sweet spices, chocolate and vanilla. Silky and elegant tannin, well structured, great personality and softness. Fruity finish with boisée notes.
  • Vinification Maceration on the skins for 18-20 days in 130 hl stainless steel fermenters with automatic punching-down, four delestages at a controlled temperature of 29°C.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 10/12 years
  • Pairing Meat menu
VINEYARD
  • Terrain Slightly cemented sandy clays
  • Exposure and altitude South
  • Breeding method Spurred cordon
  • Planting density 500 g/m2
PRODUCTION NOTES
  • Italy

  • imbottigliato da casa vinicola triacca s.r.l., Villa Tirano, Italia, nelle proprie cantine di Montepulciano, Italia.

Awarded
  • Veronelli 3
    "Ontaneta" Toscana IGT 2016
  • Ontaneta, Toscana IGT, comes from grapes harvested on Triacca's estate in Tuscany. In Santavenere, in the municipality of Montepulciano. It is a pure Merlot. The winery's homage to the "Ontaneta", wood of Alders. From here came a wood prized for its beauty and solidity. The 'Ontaneta' plot, however, also enjoys ideal conditions for growing vines, with good exposure and an optimal microclimate. The sandy-rocky soil is the ideal substrate for the Merlot grape variety. Four hectares of vines in total yield exceptional results. With the 2011 harvest, the best Merlot from this plot is aged in barriques, resulting in 'Ontaneta', the third product to complete the prestigious Triacca-TOP line. The colour is ruby red, dense and compact. The aromas are complex with hints of macerated flowers, raspberry, delicate touches of sweet spices, chocolate and vanilla. Elegant tannin, silky structure, great personality, excellent softness. Fruity and long finish with boisée notes. Excellent with savoury first courses, red meat, mushrooms and truffles, mature cheeses.

    A historic family business, Triacca is based in Campascio, Valposchiavo, Switzerland. The vineyards, and 'the' cellars, however, are located in Italy. In particular La Gatta in Valtellina, La Madonnina in Chianti Classico, Santavenere in Montepulciano. Winemakers since 1897, Triacca wines regularly score high marks in the most renowned wine guides. Today, the company is managed by brothers Giovanni and Luca, exponents of the fourth generation. Luca is oenologist and wine production manager. Giovanni runs the winery. With them is Uncle Rino, the 'old guard', who still welcomes visitors to La Gatta with his well-known friendliness and passion.

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