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"Furia di Calafuria" Rosato Salento IGT 2022

"Furia di Calafuria" Rosato Salento IGT 2022.
Antinori Tenuta Tormaresca
Vintage: 2022
Location: Apulia, San Pietro Vernotico (BR)
Available: 4
4
£ 33.00 £ 26.90 -18%
Format 0.75 l. (£ 35.87/lt.)
cod. S1593
Fresh and savoury

What: From an unusual blend of grapes
Why: For the pleasant citrus aftertaste
Perfect with: Aperitif. Burrata, sushi, sashimi and raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Furia di Calafuria" Rosato Salento IGT 2022
Antinori Tenuta Tormaresca
Vintage: 2022
Location: Apulia, San Pietro Vernotico (BR)
Available: 4
£ 33.00 £ 26.90 -18%
Format 0.75 l. (£ 35.87/lt.)
cod. S1593
Fresh and savoury

What: From an unusual blend of grapes
Why: For the pleasant citrus aftertaste
Perfect with: Aperitif. Burrata, sushi, sashimi and raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRosé
  • Location Apulia
  • Grapes Negroamaro, Cabernet Franc e Syrah
  • Sensations Furia di Calafuria has a delicate peach blossom pink colour. The nose is attractive, with notes of nectarine, pineapple, pink grapefruit accompanied by floral sensations of violet and lemon balm. The palate is pleasantly fresh, savoury and characterised by a pleasant citrus aftertaste.
  • Vinification After several months of ageing in stainless steel tanks in contact with its own yeasts, and after careful tastings, the various parcels are blended and the wine is bottled.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 3 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Tormaresca Srl - San Pietro Vernotico (BR)

    "Furia di Calafuria" Rosato Salento IGT 2022
  • Another fine rosé signed by the Antinori family. We are talking about Furia di Calafuria, Salento IGT, proposed here by the Tormaresca winery. It comes from an unusual blend of Negroamaro, Cabernet Franc and Syrah grapes, all grown on the Maime Estate in the heart of Salento. The grapes, hand-picked and selected separately by variety, are destemmed and soft-pressed. The must obtained is cooled to obtain a natural clarification. It is then sent for fermentation in stainless steel tanks. Then, after a few months of ageing, again in stainless steel, in contact with its own yeasts, the various parcels are assembled to proceed to bottling. In the glass, Furia di Calafuria has a delicate pink, peach blossom colour. The nose is attractive, with notes of nectarine, pineapple and pink grapefruit accompanied by floral sensations of violet and lemon balm. In the mouth, however, it is pleasantly fresh, savoury and characterised by a pleasant citrus aftertaste. A versatile wine, it goes well with a wide variety of dishes. Perfect as an aperitif, it can also be served with hors d'oeuvres, fish or meat dishes and vegetarian dishes. For lovers of regional pairings, Furia di Calafuria goes well with burrata, for example. More generally, this wine goes well with sushi, sashimi and raw fish.

    Tormaresca: great wines from indigenous Apulian vines. Passion, courage and faith in the enormous quality potential of Apulia are what drove the Antinori family to invest in this region, particularly in the areas of Castel del Monte and Salento. Most of the vineyards are cultivated with traditional grapes, some of which date back to the civilisation of Magna Graecia, and are strongly rooted in the territory: Primitivo, Negroamaro, Fiano pugliese, Aglianico, Nero di Troia and Moscato Reale. The Tormaresca winery consists of two estates located in the areas most suited to the region's wine-growing tradition: Tenuta Bocca di Lupo, in the Castel del Monte DOC area, immersed in the wild Murgia of Bari, and Masseria Maime, in the Salento area, the beating heart of Apulia.

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