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"Minù" Salento Orange Macerato IGP 2021

"Minù" Salento Orange Macerato IGP 2021.
Vetrère
Vintage: 2021
Location: Apulia, Salento
48
£ 21.90 £ 16.15 -26%
Format 0.75 l. (£ 21.53/lt.)
cod. S4453
The infinite variations of Minutolo

What: Autochthonous and macerated
Why: For its great versatility
Perfect with: Matured cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Minù" Salento Orange Macerato IGP 2021
Vetrère
Vintage: 2021
Location: Apulia, Salento
£ 21.90 £ 16.15 -26%
Format 0.75 l. (£ 21.53/lt.)
cod. S4453
The infinite variations of Minutolo

What: Autochthonous and macerated
Why: For its great versatility
Perfect with: Matured cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine IGP
  • Location Apulia
  • Grapes Minutolo 100%
  • Sensations The nose recalls orange blossom, lime blossom and exotic fruits such as papaya and pineapple. The aromatic sensations are quite strong and impactful, with a tannic sensation on the palate.
  • Vinification Alcoholic fermentation in steel tanks with 3-4 days of maceration on the skins
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain medium limestone with clay fractions
  • Exposure and altitude Southeast
  • Breeding method Spurred cordon
  • Planting density 4623
    "Minù" Salento Orange Macerato IGP 2021
  • Minù is a pure Minutolo macerated on the skins for 4 days in steel silos. An Orange wine, as the technicians define these whites produced using a technique similar to that used to produce red wines. Minù is the result of Vètrere's desire to explore the infinite variations of Minutolo, an indigenous Apulian grape variety on which the company has been working and experimenting for 15 years. Hand-picked from the healthiest grapes in boxes, the bunches are carefully selected once they reach the winery. The maceration phase precedes fermentation, also in steel, at a controlled temperature. At the end, the wine is bottled and left to refine in glass for no less than three months. Like all Orange wines, Minù is an extremely versatile wine. Perfect for those who love mature cheeses, some prefer to enjoy it in small sips after dinner.

    The history of Vetrère is lost in time. Its origins are certainly very old, to the point that a map dating from the 18th century already bears witness to its presence. At the time, it belonged to the Troilo family. Then, in 1903, the young Serafina Troilo married Michele Ammazzalorsa, who later left his property to his nephew, Enrico Bruni, father of the current owners, Annamaria and Francesca. There have been five generations at the helm of the company, which produces typical Salento wines. The winery is located at the 16th kilometre along the Monteiasi-Montemesola provincial road. We are in the province of Taranto. The winery is located inside a beautiful structure dating back to the early 19th century, entirely made of tufa stone, typical of Salento. Tradition and modernity coexist here perfectly. The company, in fact, is equipped with cutting-edge technology and has consciously chosen the path of clean energy. It is already able to meet its energy needs in complete autonomy.

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