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"Violante" Nero di Troia Castel del Monte DOC 2020

"Violante" Nero di Troia Castel del Monte DOC 2020.
92

LM

4

B

Biologico
Da Regalare
Vino premiato
'Violante' Nero di Troia Castel del Monte DOC 2020, Rivera
'Violante' Nero di Troia Castel del Monte DOC 2020, Rivera AUX 1
Rivera
Vintage: 2020
Location: Apulia, Andria (BT)
16
£ 15.00 £ 10.90 -27%
Format 0.75 l. (£ 14.53/lt.)
cod. S3790
Young and fresh

What: The typicality of Nero di Troia
Why: For its typical scent of violets
Perfect with: First courses with tasty sauces

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Violante" Nero di Troia Castel del Monte DOC 2020
Rivera
Vintage: 2020
Location: Apulia, Andria (BT)

92

Luca Maroni

4

Bibenda


£ 15.00 £ 10.90 -27%
Format 0.75 l. (£ 14.53/lt.)
cod. S3790
Young and fresh

What: The typicality of Nero di Troia
Why: For its typical scent of violets
Perfect with: First courses with tasty sauces

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Apulia
  • Grapes 100% Nero di Troia
  • Sensations Intense and clear violet red colour. Intense and fresh bouquet of small red fruits with typical notes of violet. On the palate juicy and full, but fresh and with a good balance between fruit and structure.
  • Vinification Harvesting takes place in the second ten days of October. Maceration is carried out for 8-10 days in stainless steel vats at 25°C with delestage, cap breaking, pumping over and micro-oxygenation. With these techniques it is possible to obtain an excellent extraction of the colouring and aromatic substances while containing the gustative impact of the tannins.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it 2 years after harvesting
  • Pairing Meat menu
VINEYARD
  • Terrain Limestone
  • Exposure and altitude Northwest
  • Breeding method Spurred cordon
  • Planting density 4800
PRODUCTION NOTES
  • Bottled by Azienda Vinicola Rivera s.p.a - Andria (BT), Italy

  • Produced in Italy

Awarded
  • Luca Maroni 92
  • Bibenda Present in the guide!

    4 Grappoli

    "Violante" Nero di Troia Castel del Monte DOC 2020
  • Violante, Castel del Monte DOC, is a wine designed to enhance, with a young and fresh style, the elegance of the Nero di Troia grape variety. A typical varietal of the Apulia region which has among its most common descriptors the scent of violets. It is the result of a careful vinification of pure grapes. Harvested in the second ten days of October, the grapes are vinified with a brief maceration of the skins at a low temperature. The wine thus obtained is left to refine in vitrified cement tanks, with micro-oxygenation, for about 12 months. It then completes its ageing phase with at least another 3 months in the bottle. The result is a wine of great pleasantness, characterised by a clear violet-red colour and an intense and fresh bouquet where, in addition to small red fruits, it is easy to distinguish the typical violet. In the mouth it is juicy and full, with an excellent balance between fruit and structure. Served at the right temperature, between 16 and 18 degrees, it is a satisfying accompaniment to pasta dishes with tasty sauces and meats.

    There was a time when Puglia was considered Italy's reservoir of mediocre wines. Mostly powerful and alcoholic reds, often used to give a helping hand to the delicate wines of northern Italy, which were more drained in terms of colour and alcohol. Once upon a time, indeed. Because today Puglia can boast of an important level of quality in its wines, capable of competing on equal terms on the main markets throughout the world. One of the protagonists of this Apulian 'Renaissance' is undoubtedly the Rivera winery. Founded at the end of the 1940s, for many experts and enthusiasts it is the very symbol of this renaissance. As a family business, it has always been committed to promoting its territory. Thanks to a successful "quality project" that starts with the careful management of the 75 hectares of vineyards, according to sustainable farming protocols. Modern, espalier-trained vineyards are cultivated with the main native varieties of the area, such as Bombino Bianco, Bombino Nero, Nero di Troia, Fiano, Aglianico and Moscato Reale. But also international, such as Chardonnay and Sauvignon.

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