A glass that takes you straight to the slopes of an extinct volcano, among ancient vineyards and a family history that smacks of rebirth. This is Earth & Sky by Thymiopoulos Vineyards. We are in Naoussa, in northern Greece, a rugged and mountainous land dominated by Mount Vermio. Here the climate is continental, with hot summers and harsh winters, but the cool air descending from the mountains provides a remarkable temperature range. The soil is the real star of the region: sandy and rich in volcanic minerals, inherited from an ancient volcano that is no longer active. This unique combination gives the grapes a minerality and acidity that are the backbone of the wine. The Thymiopoulos family has been able to capitalise on this treasure, dedicating themselves passionately to the Xinomavro grape variety, the undisputed king of this area. Apostolos Thymiopoulos has taken up his father's legacy and transformed a small estate into a successful business, with a clear philosophy: to respect nature and the land, using organic farming methods that are good for the soil and the plants. Earth & Sky is a pure expression of Xinomavro. The grapes come from a single vineyard located at an altitude of almost 600 metres, where ripening is slower and the grapes can develop complex aromas while maintaining a fresh acidity. The vinification is artisanal, with fermentation in steel tanks and then 18 months of ageing in second and third passage French oak barrels. Dark, impenetrable ruby red in colour, the nose is an explosion of aromas: black cherries in alcohol, olives, a hint of dried tomato, and then a bouquet of sweet spices, such as cloves and cinnamon. But the most fascinating aspect is that underlying minerality that makes you think of a glass of volcanic earth. On the palate, it is powerful and complex, with a dense but velvety tannin structure that envelops the palate. The well-presented acidity makes it lively and encourages you to drink more. The finish is long, with a return of red fruits.