Thymiopoulos Vineyards

In northern Greece, and in particular in Macedonia, lies the region of Naoussa. This area produces interesting and unique wines. It is here that Apostolos Thymiopoulos works, a winemaker who has revolutionised the perception of one of the most fascinating and complex grape varieties in the Mediterranean: Xinomavro. Ever since his family began cultivating vines, Apostolos understood that true greatness did not lie in elaborate techniques, but in allowing the land to express itself authentically. At the heart of this philosophy is an organic approach. Not a fad, but a profound choice. The vines at Thymiopoulos Vineyards grow in a living, healthy ecosystem, where no herbicides or pesticides are used. This means soils rich in life, healthier grapes and, as a result, wines that tell their story without filters. The star grape, as mentioned, is Xinomavro, a native variety whose name literally means “black acidity”. It is a generous grape with a thick skin and a strong character, which can be difficult to tame. However, Apostolos has studied it thoroughly, producing wines that enhance its elegance, complexity and depth, while remaining pleasant to drink. His wines, often compared in their elegance to the great reds of Burgundy or Piedmont, have a charm all their own, with aromas ranging from cherry and raspberry to the more intriguing notes of dried tomato, black olives and spices.