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Merlot Terre Siciliane IGP 2019

Merlot Terre Siciliane IGP 2019.
Siquelia
Vintage: 2019
Location: Sicily, Monreale (PA)
0
£ 22.50 £ 17.90 -20%
Format 0.75 l. (£ 23.87/lt.)
cod. S4541
Vittima del suo successo
Merlot 100%, "made in" Valle del Belice

What: Pleasant and balanced
Why: For its great versatility
Perfect with: Roast beef

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Merlot Terre Siciliane IGP 2019
Siquelia
Vintage: 2019
Location: Sicily, Monreale (PA)
£ 22.50 £ 17.90 -20%
Format 0.75 l. (£ 23.87/lt.)
cod. S4541
Vittima del suo successo
Merlot 100%, "made in" Valle del Belice

What: Pleasant and balanced
Why: For its great versatility
Perfect with: Roast beef

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine IGP
  • Location Sicily
  • Grapes Merlot 100%
  • Sensations Red colour with violet reflections, with enveloping aromas of red fruits, plums, cherries, currants and blueberries. Pleasant and balanced, harmonious, persuasive, well structured and dry.
  • Vinification In red with maceration on the skins for about 10 days. Fermentation at controlled temperature (22/25°C) and ageing for 75% in temperature-controlled stainless steel tanks for 18 months and the remaining part for about 6/8 months in 25 HL French oak barrels
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium mixture tending to clayey
  • Exposure and altitude West
  • Breeding method Counter-espalier with guyot pruning
  • Planting density 4400
    Merlot Terre Siciliane IGP 2019
  • A fabulous gregarious (in the sense that it works well in blends, especially with Cabernet Sauvignon), Merlot is one of the most loved and cultivated grape varieties in the world, from which wines of all levels can be made, from the simplest and most immediate to the most intense and suitable for long, very long ageing. This Merlot 100% made in Valle del Belice, Sicily, is a fine example. Healthy, perfectly ripe grapes arrive in the cellar just a few hours after the harvest to begin their transformation process. The vinification, as is typical for the small Sicilian winery Siquelia, takes place without any particular technical precautions, in order not to alter the original qualitative potential of the grapes. Extensive use of stainless steel and strict temperature control. Then, after racking, the mass is divided into two parts. Approximately 75% continues its refinement in steel tanks. While the remaining 25% is passed into 25-hectolitre oak casks for a brief oxidative maturation. Red in colour with violet reflections, the nose reveals enveloping scents of red and dark fruit, such as plums, cherries, currants and blueberries. Pleasant and balanced, harmonious and persuasive, it is a well-structured and dry red wine. Excellent with red meats, such as roast beef, but also with boiled meats and medium-aged cheeses.

    Siquelia is Marzia Lo Vecchio's Sicilian company, dynamic and with a strong and decisive character, founded on a passion for her land, with its ancient winemaking traditions, mixed with a sophisticated and refined creative taste. The result is a contemporary line of high quality wines, made from fine grapes of indigenous varieties grown in the Belice Valley, one of the most renowned areas in Sicily today for the production of quality wines, where vines and wine have always been a constant presence. Here the vineyards, located at altitudes ranging from 350 to 450 metres above sea level, have favourable east/west exposures. Ideal microclimatic conditions, with intense sunlight, mild temperatures and a good temperature range between day and night, are key factors in the natural ripening process of the grapes and the concentration of aromatic substances in their skins. After harvesting, the grapes are vinified in Partinico, in the cellar of winemaker Vincenzo Bambina.

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