Téi, Rosso di Valtellina DOC proposed here by Sandro Fay is a classic red wine made from Chiavennasca grapes, that is from Nebbiolo, produced on the slopes of the Alps. This one, in particular, comes from vineyards located in the municipality of Teglio, from whose dialectal form the name Téi derives. We are in the heart of the Valgella, the most extreme of the Valtellina sub-zones, where the vineyards reach quite high altitudes. This is only possible thanks to the particular exposure of the vineyards, to the south, which allows the grapes to enjoy several hours of sunshine every day. Harvested by hand, in the second half of October, this Téi represents a simple and immediate type of red wine, a perfect expression of its terroir. Traditional vinification with alcoholic fermentation in steel vats at a controlled temperature and subsequent maturation, again in steel, before bottling. In the glass it has a beautiful, light garnet red colour. The nose is decidedly fruity, with notes that recall plums, cherries and plums. In the mouth, however, it is above all well balanced and smooth. The persistence is good, thanks also to its well-hinted tannins. It is the wine to drink, with pleasure, when simple but tasty dishes are served on the table. Perfect with a mixed platter of cold meats and cheeses, it also accompanies classic traditional Valtellina dishes such as pizzoccheri or buckwheat sciatt.