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"Téi" Rosso di Valtellina DOC 2022

"Téi" Rosso di Valtellina DOC 2022.
Sandro Fay
Vintage: 2022
Location: Lombardy, Teglio (SO)
8
£ 23.00 £ 18.00 -22%
Format 0.75 l. (£ 24.00/lt.)
cod. S4305
Simple and immediate red

What: Perfect expression of its territory
Why: For its fruity bouquet
Perfect with: Pizzoccheri or buckwheat sciatt

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Téi" Rosso di Valtellina DOC 2022
Sandro Fay
Vintage: 2022
Location: Lombardy, Teglio (SO)
£ 23.00 £ 18.00 -22%
Format 0.75 l. (£ 24.00/lt.)
cod. S4305
Simple and immediate red

What: Perfect expression of its territory
Why: For its fruity bouquet
Perfect with: Pizzoccheri or buckwheat sciatt

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine DOC
  • Location Lombardy
  • Grapes Nebbiolo
  • Vinification Alcoholic fermentation in steel tanks at controlled temperature. Malolactic fermentation and maturation in steel.
  • Alcoholic strength 13%vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Sandy, silty with acid ph
  • Exposure and altitude South
  • Breeding method Guyot and Sylvoz
    "Téi" Rosso di Valtellina DOC 2022
  • Téi, Rosso di Valtellina DOC proposed here by Sandro Fay is a classic red wine made from Chiavennasca grapes, that is from Nebbiolo, produced on the slopes of the Alps. This one, in particular, comes from vineyards located in the municipality of Teglio, from whose dialectal form the name Téi derives. We are in the heart of the Valgella, the most extreme of the Valtellina sub-zones, where the vineyards reach quite high altitudes. This is only possible thanks to the particular exposure of the vineyards, to the south, which allows the grapes to enjoy several hours of sunshine every day. Harvested by hand, in the second half of October, this Téi represents a simple and immediate type of red wine, a perfect expression of its terroir. Traditional vinification with alcoholic fermentation in steel vats at a controlled temperature and subsequent maturation, again in steel, before bottling. In the glass it has a beautiful, light garnet red colour. The nose is decidedly fruity, with notes that recall plums, cherries and plums. In the mouth, however, it is above all well balanced and smooth. The persistence is good, thanks also to its well-hinted tannins. It is the wine to drink, with pleasure, when simple but tasty dishes are served on the table. Perfect with a mixed platter of cold meats and cheeses, it also accompanies classic traditional Valtellina dishes such as pizzoccheri or buckwheat sciatt.

    The Valtellina, with its important red wines, is one of the most fascinating areas in Italy. Here, among the historic names, shines that of Sandro Fay, owner of a fine family winery, founded in 1973. The starting point is a small family wine production that over the years has gradually developed into one of the most interesting realities of the area. A strictly family-run business, since 1998 the fate of the winery has also been entrusted to the children, Marco and Elena, who continue their father's work by enhancing the Valgella sub-zone in particular, where almost all the winery's production is concentrated. Valgella, one of the five sub-zones of Valtellina Superiore DOCG, covers 137 hectares in the commune of Teglio. The name derives from "Valgel", a dialect form to indicate the small streams that characterise the area. Here Sandro Fay manages vineyards for a total area of about 15 hectares.

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