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"C'era una Volta" Moscato Dolce IGT Provincia Pavia

"C'era una Volta" Moscato Dolce IGT Provincia Pavia.
Losito e Guarini
Location: Lombardy, Province of Pavia (PV)
234
£ 12.90 £ 8.90 -31%
Format 0.75 l. (£ 11.87/lt.)
cod. S3287
The good aroma of the Oltrepò

What: From white Muscat grapes that grow around the 45th parallel
Why: For a pleasant end to a meal
Perfect with: Apple Pie

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"C'era una Volta" Moscato Dolce IGT Provincia Pavia
Losito e Guarini
Location: Lombardy, Province of Pavia (PV)
£ 12.90 £ 8.90 -31%
Format 0.75 l. (£ 11.87/lt.)
cod. S3287
The good aroma of the Oltrepò

What: From white Muscat grapes that grow around the 45th parallel
Why: For a pleasant end to a meal
Perfect with: Apple Pie

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSweet Still White Wine
  • Location Lombardy
  • Grapes Moscato
  • Sensations Sweet but balanced taste, fresh, round with good structure
  • Vinification Pressing with pneumatic press and cryomaceration of the grapes, fermentation at controlled temperature at 16?C with selected yeasts.
  • Alcoholic strength 4.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 °C
  • GlassWide tulip
  • When to drink it within 3 years
  • Pairing End of meal
VINEYARD
  • Terrain Medium mixture with calcareous marl and chalk located around 45th parallel north
  • Exposure and altitude West
  • Breeding method Guyot
  • Planting density 5500
PRODUCTION NOTES
  • Bottled in the producion area of Famiglia Guarini S.r.l. - Redavalle - Italy

  • Produced in Italy

    "C'era una Volta" Moscato Dolce IGT Provincia Pavia
  • Once upon a time, there was Muscat. And luckily there still is. Especially the good ones, like this one proposed by Losito & Guarini. Province of Pavia PGI, this aromatic white wine is produced from Moscato bianco grapes that grow around the 45th parallel, which is halfway between the North Pole and the equator. After harvesting, which is done by hand, the grapes are taken to the winery to undergo the classic pressing and cryo-maceration process to preserve all the subtle aromas of the fruit. This is followed by fermentation at a controlled temperature with selected yeasts, and an ageing phase always in thermo-conditioned steel. Before being bottled, the wine is sent through a second phase of natural fermentation in an autoclave to make it pleasantly petillant. Intense straw yellow, with greenish reflections, the nose reveals all the goodness of its varietal, with delicate scents that recall acacia flowers and honey, but also peach, apricot and citrus. In the mouth it is sweet but balanced. Pleasantly fresh, it is the wine to pair with grandma's classic apple pie.

    The story of Losito Guarini is a beautiful Italian story. It began back in 1910 when a very young Domenico Losito left Trani in search of fortune. He arrived in Seveso, north of Milan, where a few years later he opened a tavern. It sells, of course, wine by the glass, in this case served in the typical "scudela", accompanied by the specialties cooked by his wife. From one goal to the next, Domenico's business grows and prospers, and from the initial tavern it becomes a small company that combines the restaurant with the activity of selling wine at home. And so we reach 1968, when Luisa, Domenico's granddaughter and Michele's daughter, marries Mr. Guarini, also of Apulian origin, who sold wine wholesale in Como. At that point Losito Guarini is ready to make the great leap in quality, thanks to the construction of new and more modern bottling plants. In the nineties, finally, the new generations were involved in the family business, represented by Davide and Renato, and a new branch was opened in Oltrepò. Today Losito Guarini produces about 25 million bottles a year, obtaining numerous awards from national and international wine and food critics.

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