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Chardonnay Koonangua Hill 2021

Chardonnay Koonangua Hill 2021.
Penfolds
Vintage: 2021
Location: Australien, Barossa e Eden Valleys
17
£ 17.50 £ 15.80 -10%
Format 0.75 l. (£ 21.07/lt.)
cod. S4238
Creamy and well balanced

What: Chardonnay from Barossa and Eden Valley
Why: Because of its long, indeed very long, persistence
Perfect with: Salads or chicken cutlets

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Chardonnay Koonangua Hill 2021
Penfolds
Vintage: 2021
Location: Australien, Barossa e Eden Valleys
£ 17.50 £ 15.80 -10%
Format 0.75 l. (£ 21.07/lt.)
cod. S4238
Creamy and well balanced

What: Chardonnay from Barossa and Eden Valley
Why: Because of its long, indeed very long, persistence
Perfect with: Salads or chicken cutlets

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Australien
  • Grapes 100% chardonnay
  • Sensations COLOUR: Straw yellow with greenish reflections. BOUQUET: Intense aromas on the nose. Hints of apple, pear, melon, lemongrass and almond. TASTE: In the mouth it is fresh, creamy and well balanced. The expressiveness of the fruit is maintained characterising a long persistence.
  • Vinification The juices ferment in stainless steel tanks. The wine then rests in French oak barrels for 6 months.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing It goes well with white meats, light pastas and salads. Try it with pasta with mushroom sauce.
PRODUCTION NOTES
  • Produced and ­bottled by Penfolds Wine - Road Magill SA 5072 Australia

  • Produced in Australia

    Chardonnay Koonangua Hill 2021
  • It is easy to see the full potential of Chardonnay in this bottle. A versatile grape par excellence, capable of adapting to practically any climatic condition, Chardonnay can produce fresh, mineral wines or large, opulent whites with elegant notes of sweet fruit. Such is the case with Penfolds' Koonunga Hill, made from grapes harvested in two of South Australia's best known areas. Barossa and Eden Valley, where a magical mix of red soils, warm, humid climate and abundant spring rainfall give the grapes an abundance of aromatics. Penfolds' technicians then complete the work by carefully vinifying the grapes and subjecting the wine to a short period of oak aging before bottling. Straw yellow with greenish highlights, the nose reveals intense aromas, with clear hints of apple, pear, melon, lemongrass and almond. In the mouth it is fresh, creamy and well balanced. Richly fruity, it is a wine that guarantees a long, very long, persistence. Extremely versatile, it goes perfectly with white meats, but also with light first courses and salads.

    Established in 1844 by Christopher Rawson Penfolds, the Penfolds Estate is still one of Australia's best known and most respected wineries. The founder was a young English-born doctor and was a firm believer in the healing properties of wine. Before leaving his homeland for the other side of the world, he procured French vines which were planted in Adelaide, near the cottage Penfold built with his wife. Initially the Penfolds winery produced almost exclusively brandy and fortified wines for medicinal purposes. Then, around 1950, the slow migration to table wine production began. Today, the estate is owned by Tooth and Co. and there is total respect for the environment in the countryside. This, combined with perfect control of every stage of processing, allows Penfolds to continue to surprise wine lovers and experts, year after year, with more and more interesting wines.

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