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Spumante "Cuvée Sergio 1887" Rosé Extra Dry

Spumante "Cuvée Sergio 1887" Rosé Extra Dry.
Mionetto
Location: Veneto, Veneto e Trentino
57
£ 17.00 £ 13.50 -21%
Format 0.75 l. (£ 18.00/lt.)
cod. S4972
From the encounter between the Treviso and Trentino areas

What: From a blend of red grapes vinified in rosé
Why: For its fresh but balanced flavour
Perfect with: Risottos and raw seafood

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Spumante "Cuvée Sergio 1887" Rosé Extra Dry
Mionetto
Location: Veneto, Veneto e Trentino
£ 17.00 £ 13.50 -21%
Format 0.75 l. (£ 18.00/lt.)
cod. S4972
From the encounter between the Treviso and Trentino areas

What: From a blend of red grapes vinified in rosé
Why: For its fresh but balanced flavour
Perfect with: Risottos and raw seafood

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling wine Extra Dry
  • Location Veneto
  • Grapes BLEND DI UVE ROSSE VINIFICATE IN ROSATO
  • Sensations Brilliant peach blossom pink colour, soft, with slight purple reflections and a rich, persistent mousse The aroma is fresh and fruity with prevailing notes of pink grapefruit, blackcurrant and vague hints of dog rose The perlage is fine and persistent, appropriately acidic, well balanced, and expresses itself on the palate with distinct hints of raspberry
  • Vinification Extra-dry sparkling wine vinified in rosé obtained from the soft pressing of red grapes that, left to macerate for a few hours, give the cuvée a brilliant rosé colour
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 year
  • Pairing Aperitif, Fish menu, Meat menu
PRODUCTION NOTES
  • Italy

  • Sparkling wine by MIONETTO S.P.A. / Valdobbiadene

    Spumante "Cuvée Sergio 1887" Rosé Extra Dry
  • A unique sparkling wine born from the encounter between two territories that represent the excellence of Italian bubbles: the Treviso and Trentino areas. An Extra Dry sparkling wine, therefore moderately soft, it comes from a blend of red grapes vinified in rosé. After super-soft pressing, the grapes are left to macerate for a few hours, giving the cuvée a brilliant rosé colour. This is followed by the classic sparkling phase in an autoclave, according to the Charmat method. Brilliant peach blossom pink in colour, with slight purple highlights and a rich, persistent mousse, this Sergio 1887 Rosé has fresh, fruity aromas, with predominant notes of pink grapefruit, blackcurrant and vague hints of dog rose. In the mouth, it is pleasantly fresh but well balanced, with distinct hints of raspberry. Excellent as an aperitif, it goes well with delicate fish-based appetisers. Fabulous with Prosciutto San Daniele, it goes perfectly with risotto and raw seafood.

    Mionetto was founded in 1887 by the love and passion for the land and for working in the cellar of the family's founder, Francesco Mionetto. The company is located on the hills of Valdobbiadene, in the heart of the historical Prosecco production area, immersed in a unique landscape, recognised as a UNESCO World Heritage Site. Here Mionetto has been able, over more than a century of history, to become an interpreter of its territory of origin and become one of the most representative Italian sparkling wine producers on the international scene. Well-known and appreciated in Italy, over the years Mionetto has also established itself as an international brand thanks to its modern and innovative imprint. Constant attention to quality, at every stage of the production process. This, combined with continuous innovation and unmistakable style, are the strengths of the fine house from Veneto. Since 2008, the winery has been part of the Henkell-Freixenet Group, one of the world's largest producers of sparkling wines.

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