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"Annibale" Calabria IGT 2018

"Annibale" Calabria IGT 2018.
Le Moire
Vintage: 2018
Location: Calabria, Motta Santa Lucia (CZ)
8
£ 21.50 £ 16.90 -21%
Format 0.75 l. (£ 22.53/lt.)
cod. S6578
Typicality and fragrance of the fruit

What: Between Sangiovese and Magliocco Dolce
Why: For its fruity and fresh character
Perfect with: Baked pastas, cannelloni and lasagna. Grilled meat or fish-based main courses. Medium to long aged cheeses.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Annibale" Calabria IGT 2018
Le Moire
Vintage: 2018
Location: Calabria, Motta Santa Lucia (CZ)
£ 21.50 £ 16.90 -21%
Format 0.75 l. (£ 22.53/lt.)
cod. S6578
Typicality and fragrance of the fruit

What: Between Sangiovese and Magliocco Dolce
Why: For its fruity and fresh character
Perfect with: Baked pastas, cannelloni and lasagna. Grilled meat or fish-based main courses. Medium to long aged cheeses.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed wine IGT
  • Location Calabria
  • Grapes Magliocco Dolce 60%, Sangiovese 40%
  • Sensations The fruity and fresh character of this wine is enhanced by the sensation of small berries and ripe blackberries. In the mouth it is smooth and supple with a pleasant final persistence that returns to the fruits heard on the nose. Rightly ripe fruit, blackberries, small berries, light underbrush and floral notes. Wine endowed with good body. Ripe and persistent tannins with finish on sweet fruitiness that makes for pleasant drinking. Goes well with elaborate first courses (baked pasta, cannelloni, lasagna), grilled meat or fish main courses (perfect with tuna and amberjack), roasts. Medium to long aged cheeses. Serving temperature: Optimum below 20 degrees; when paired with fish, optimum at 15 °C
  • Vinification Manual selection of the bunches of grapes combined with slow maceration of the grapes at a controlled temperature and soft crushing are the basis of an oenological strategy that has the sole objective of preserving the typicality and fragrance of the ripe fruit.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in cool place, away from light, bottle lying down. Refrigerate no more than 24h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 2 years
  • Pairing Meat menu
VINEYARD
  • Terrain Sandy clay, medium mixture
  • Exposure and altitude Southwest
  • Breeding method Guyot
  • Planting density 6000
PRODUCTION NOTES
  • Italy

  • Le Moire srl, C.da Strivillati snc, 88040, Motta Santa Lucia (CZ)

    "Annibale" Calabria IGT 2018
  • His label certainly stands out. Clear are the references to the epic feat of Hannibal and his elephants. In this case, Hannibal is an IGT Calabria, produced by Le Moire. An unusual blend of Sangiovese (40 percent) and Magliocco Dolce (60 percent), a native cultivar of Calabria that is characterized by its antiquity and importance in the region's wine production. Careful processing begins with manual selection of the grapes. In the winery, a slow maceration of the grapes at a controlled temperature and the soft crushing continue. Everything is done to preserve the typicality and fragrance of the ripe fruit, enhancing the characteristics of the grape varieties used. The resulting wine thus has a fruity and fresh character, expressed through the notes of small berries and ripe blackberries. In the mouth, it is smooth and supple, with a pleasant final persistence that recalls the fruits heard earlier. Excellent with elaborate first courses, such as baked pastas, cannelloni and lasagna, but also with grilled meat or fish main courses and medium-long aged cheeses.

    Founded in 2006, Le Moire is a winery with an exclusive Calabrian winemaking vocation, whose mission is to redeem the territory. The winery covers about 6 hectares, four of which are already planted with vines, with an annual production of just under 30 thousand bottles. Dedicated to production, from vineyard care to bottling is Paolo Chirillo, who chose to return to Calabria to practice his profession as a doctor, in the belief that it is necessary to invest in the specificity and added value of wine production. Production of natural wines with a high identity value, authentic and unique expression of terroir. All thanks to the efforts of a team of local operators, farmers, agronomists, winemakers and graphic designers who share a passion for teamwork and details. As well as the ethical and social implications associated with viticulture.

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