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"Bradisismo" Cabernet Colli Berici DOC 2018

93

JS

Biologico
Da Regalare
Vino premiato
Inama
Vintage: 2018
Location: Veneto, San Bonifacio (VR)
15
£ 41.00 £ 33.99 -17%
Format 0.75 l. (£ 45.32/lt.)
cod. 02667

Aperitif, Fish menu

What: The positive boost of Carmenere
Why: Because it never disappoints
Perfect with: Grill, lamb, kid or medium-aged cheese

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Bradisismo" Cabernet Colli Berici DOC 2018

Inama
Vintage: 2018
Location: Veneto, San Bonifacio (VR)

93

James Suckling


£ 41.00 £ 33.99 -17%
Format 0.75 l. (£ 45.32/lt.)
cod. 02667

Aperitif, Fish menu

What: The positive boost of Carmenere
Why: Because it never disappoints
Perfect with: Grill, lamb, kid or medium-aged cheese

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Bradisismo" Cabernet Colli Berici DOC 2018 - Inama

Bradisismo is one of the most loved and appreciated labels of the Inama winery in the world. It is, as we read on the winery's website, 'our classic reserve'. Produced since 1997, the particular name recalls the geological event that generated the Berici Hills territory. Made from 70% Cabernet Sauvignon and 30% Carmenere, this wine is produced with grapes from organically farmed vineyards. What makes this red wine unique is certainly the presence of Carmenere, a grape variety dear to the Inama winery's technicians, which strongly characterises the blend and blends so well with Cabernet Sauvignon that it is considered a valid alternative to a Supertuscan or a top Bordeaux. Moreover, the wine enjoys an excellent value for money. It matures for about 15 months in only 50 per cent new barriques, and expresses a synthesis of the intense ripe, concentrated cherry aroma of Cabernet Sauvignon, together with the lively notes of Carmenere, such as pepper, cocoa and berries. Bradisismo is an exciting red wine for the whole meal. Ideal to accompany grilled meat, it has enough stuffing to hold its own with savoury meats such as lamb or kid and medium-aged cheeses. A great red that never disappoints.

The history of the Inama winery is deeply linked to that of its founder, Giuseppe Inama, who for over forty years invested his energies in the vineyards on Monte Foscarino. What he considered, probably rightly, to be one of the most important territories in the Soave area. The winery is located in San Bonifacio, in the province of Verona. The first bottles produced by Inama date back only to 1991. The first wine was a Sauvignon, a new variety for the area, which was called 'Vulcaia', to emphasise the uniqueness of a soil of ancient volcanic origin that deserved to be enhanced with shrewd vinification and a focus on quality rather than quantity. Today, the winery is run by Stefano, Giuseppe's son, who is proving to be one of the area's most eclectic winemakers, capable of daring with innovative choices that often break with tradition. With him are Matteo, Alessio and Luca, who represent the third generation of the family. 30 hectares of land, mainly cultivated with white varieties, and conducted with passion and competence. Organic in fact, even before the label.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Dry red wine DOC
  • Location Veneto
  • Grapes 70% Cabernet Sauvignon, 30% Carmenere
  • Sensations Dark red colour. Intense nose of small dark berries, spices, pepper, dried cherries and vanilla. Soft, round palate with a deep aroma.
  • Vinification The grapes, harvested by hand in 15 kg crates, are destemmed delicately, taking care not to break the skin of the berries. A pre-fermentation maceration of 24-48 hours is carried out, followed by alcoholic fermentation in steel for 23-28 days at a controlled temperature not exceeding 28°C. At the end of malolactic fermentation, the wine is placed in new (41%) and second-passage (59%) French oak barriques for a total duration of 12 months. After an initial period of ageing in separate lots, these are assembled and complete their evolution in wood. "Bradisismo" rests a further 4 months in stainless steel, is then bottled and remains in refinement for at least 12 months before being presented on the market.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Red Clays, Marine Limestone
  • Exposure and altitude Southwest
  • Breeding method Guyot
  • Planting density 3700
PRODUCTION NOTES
  • Italy

  • Inama Azienda Agricola, Località Biacche, 50, 37047 San Bonifacio (VR)

Awarded
  • James Sucking 93

    A soft, juicy red, offering cherry, plum and bark with chocolate undertones. It’s full and layered with plenty of ripe fruit and a flavorful finish. A very pretty Veneto red. Drink or hold.

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