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"La Corte del Pozzo" Valpolicella DOC

Fasoli Gino
Vintage: 2019
Location: Veneto, Colognola ai Colli (VR)
20
£ 19.00 £ 14.10 -26%
Format 0.75 l. (£ 18.80/lt.)
cod. 7226

Good old-fashioned Valpolicella

What: Balanced and pleasantly red
Why: For those seeking balance
Perfect with: Roasts with potatoes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

"La Corte del Pozzo" Valpolicella DOC

Fasoli Gino
Vintage: 2019
Location: Veneto, Colognola ai Colli (VR)
£ 19.00 £ 14.10 -26%
Format 0.75 l. (£ 18.80/lt.)
cod. 7226

Good old-fashioned Valpolicella

What: Balanced and pleasantly red
Why: For those seeking balance
Perfect with: Roasts with potatoes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"La Corte del Pozzo" Valpolicella DOC - Fasoli Gino

This Valpolicella DOC La Corte del Pozzo by Gino Fasoli comes from the classic blend of grapes typical of the region, in particular Corvina and Rondinella. The vineyards are located in the splendid Val d'Illasi, all owned by the winery's historic vintners, the same families who have worked with Fasoli for over 30 years. Part of the grapes are left to dry slightly before vinification to give more character to the finished wine. The colour is a lively and compact ruby red. A lively and energetic wine at the same time, it is a red capable of ageing in the cellar acquiring an ever greater maturity. With a natural balance between all its components, it is perfect for a thousand different occasions. The nose recalls notes of red fruit and small red fruit jam, with just a hint of vanilla. In the mouth it is dry, velvety, with good structure, but above all extremely harmonious.

A healthy environment always pays off. Many of the choices made over the years by Gino Fasoli, a strictly family-run business with solid roots in the fertile Veronese territory, are based on this simple conviction. They have been producing wine since 1925. In 1984 they completed their conversion to the organic regime which then, in 2006, led them to embrace the strict principles of biodynamic viticulture. The commitment of the company's managers has not diminished over the years. Relying on solid foundations of ancient knowledge, they embrace, with enthusiasm, all modern farming techniques that help relive the past. "Our present is but the past of others. And what we are today is inextricably linked to those who came before us."

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Veneto
  • Grapes Corvina and Corvinone 70%, Rondinella 30%
  • Sensations Compact, intense ruby red colour. The harmony between the full-bodied tannins and the acidity is combined with the taste of ripe fruit, adding a final touch of softness. The taste is dry, velvety, well structured and harmonious.
  • Vinification Part of the grapes are placed in crates for a light drying period of 15-20 days, and part is pressed immediately after the harvest. Fermentation takes place separately: the non-dried grapes are fermented in steel tanks, while the dried grapes are fermented in wooden barrels. After 10-12 months, the various cuts are decided and the wine is bottled where it will remain to refine for 5-6 months.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it Within 3 years.
  • Pairing Meat menus
VINEYARD
  • Terrain Hills of the Val d'Illasi where the soils are mainly calcareous.
  • Exposure and altitude South-East
  • Breeding method Veronese Pergola
  • Planting density 120
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