Côte de Beaune AOC Blanc "La Grande Chatelaine" 2022

    Côte de Beaune AOC Blanc "La Grande Chatelaine" 2022.
    Domaine Chantal Lescure
    Vintage: 2022
    Location: Burgundy, Nuits-Saint-Georges
    11
    £53,90
    Format 0.75 l. (£ 71.87/lt.)
    cod. S8930
    Born from 40-year-old vines

    What: Organic Chardonnay with great structure
    Why: For its ability to combine softness with mineral freshness
    Perfect with: Rich fish dishes, mushroom pasta or French hard cheeses

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy

    Côte de Beaune AOC Blanc "La Grande Chatelaine" 2022

    Domaine Chantal Lescure
    Vintage: 2022
    Location: Burgundy, Nuits-Saint-Georges
    £ 53,90
    Format 0.75 l. (£ 71.87/lt.)
    cod. S8930
    Born from 40-year-old vines

    What: Organic Chardonnay with great structure
    Why: For its ability to combine softness with mineral freshness
    Perfect with: Rich fish dishes, mushroom pasta or French hard cheeses

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Burgundy
    • Grapes Chardonnay 100%
    • Vinification Whole bunch pressing without destemming, fermentation in oak barrels with 10% new oak and 15 months ageing in oak barriques
    • Alcoholic strength 13.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place away from light, bottle laid horizontally. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving
    • Serving temperature 14 grades
    • GlassRenano
    • When to drink it within 10 years
    • Pairing Aperitif, fish menus
    VINEYARD
    • Terrain Clay-limestone soil
    • Exposure and altitude South, South-East
    • Breeding method Guyot
    PRODUCTION NOTES
    • France

    • Domaine Chantal Lescure, 34 a Rue Thurot, 21700 Nuits-Saint-Georges

    Côte de Beaune AOC Blanc "La Grande Chatelaine" 2022
    • La Grande Châtelaine, meaning “the great chatelaine”, evokes nobility and grace, qualities that perfectly define this Chardonnay from Domaine Chantal Lescure. It comes from a tiny vineyard of just over one hectare, where the vines have surpassed forty years of age. An age that yields only a small quantity of grapes, yet grapes filled with an energy and complexity that younger vineyards can only dream of. We are in Nuits-Saint-Georges, the beating heart of the Côte d'Or, where the soil forms a mosaic of clay and limestone. Here the Lescure family has cultivated the land according to certified organic principles since 2006 – a decision made long before “organic” became fashionable. In this wine, Chardonnay expresses itself in pure form, revealing all of its golden richness and complexity. The grapes are harvested by hand in small crates and pressed whole, without destemming, in order to preserve the freshness of the aromas. Fermentation takes place slowly in oak barrels, only 10% of which are new oak. The wine then rests for around 15 months in barriques, ageing on its lees without haste. The result is a structured white wine capable of evolving beautifully over time. On the nose it reveals ripe pear, followed by notes of beeswax and a touch of toasted hazelnut. On the palate the opening is enveloping and almost buttery, immediately balanced by a saline streak that refreshes the mouth. The finish is long, with harmonious returns of honey and candied citrus fruits. It has an ageing potential of between 5 and 10 years: over time, the fresher notes will give way to more complex hints of dried fruit and sweet spices.

      Today we are in the heart of Burgundy, where wine is truly a family affair. This is home to Domaine Chantal Lescure, founded in 1975 by Chantal Lescure and Xavier Machard de Gramont. After Chantal’s passing in 1996, her sons Aymeric and Thibault took over the reins of the estate, choosing to honour their mother’s legacy through a bold and forward-thinking decision for the time: committing entirely to a form of viticulture deeply respectful of the land. Under their guidance, and thanks to the technical talent of François Chaveriat, the Domaine undertook a radical transformation that led to organic certification in 2009. The estate covers around 19 hectares of vineyards located in some of the most prestigious areas of the region. Its operational heart lies in Nuits-Saint-Georges, while the vineyards stretch north towards Chambolle-Musigny and south as far as Volnay and Meursault. This diversity allows the Domaine to produce almost twenty different cuvées every year, each one shaped by a specific micro-terroir – the famous Burgundian “climats”. While the vineyards are tended with artisanal dedication, in the cellar the guiding principle is “gentleness”. The winemaking philosophy avoids any kind of forceful intervention. Fermentations rely on indigenous yeasts, rackings are kept to a minimum and the use of oak is skilful and restrained, never overpowering. The goal is to craft wines that are authentic, pure and full of personality.

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