Spect.
Parker
Suckl.
Robin.
What: A Champagne destined to make history
Why: For those who want to savour the legend
Perfect with: Oysters and raw seafood
Wine Spectator
Robert Parker
James Suckling
Jancis Robinson
What: A Champagne destined to make history
Why: For those who want to savour the legend
Perfect with: Oysters and raw seafood
France
Some vintages unfold smoothly, while others are born from tension. Dom Pérignon Vintage 2017 belongs to the latter category: a Champagne shaped by nature’s challenges and the precision of vineyard selection. The vintage was marked by climatic contrasts, with a mild winter followed by spring frosts and a hot, dry summer that reduced yields while concentrating intensity and character in the finest grapes. The result is a vintage Champagne defined by duality: on the nose, deep notes of petrichor, jasmine and candied citrus peel emerge in a bouquet that moves between radiant freshness and enveloping sensuality. On the palate, the wine is vibrant and dynamic, where acidity and sweetness engage in perfect dialogue, while roundness meets elegant tension, creating remarkable harmony. Its structure comes from the balance of ripe Chardonnay and perfectly judged Pinot Noir, selected with great rigour to preserve the essence of the vintage. The mousse is fine and persistent, and the texture develops with an almost hypnotic fluidity, like a living mass that pulses and expands. The finish is long and seductive, marked by an intense aromatic trail reminiscent of mysterious and captivating evening fragrances: Dom Pérignon 2017 is not simply a Champagne, but an experience of harmonised contrasts that invites you to surrender to its elegant rhythm.
Many believe that Dom Pierre Pérignon invented Champagne. The truth is rather different. Yet Dom Pérignon remains one of the most important figures in the history of the world’s finest sparkling wine. It is no coincidence that the most prestigious Champagne in the world was dedicated to him, a man who, as early as the late seventeenth century, pursued the ambition of creating the “best wine in the world”. More than three centuries later, that same quest for perfection continues through the production of rare vintages worthy of being celebrated as historic millésimes. It is a journey lasting almost ten years, spent in the darkness and silence of chalk cellars carved deep underground. An exceptionally long wait, rewarded the very moment you loosen the wire cage and uncork one of the most admired bottles in the world. Small pleasures that every enthusiast should experience at least once in a lifetime.
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