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"Capitolo 7" Verdicchio dei Castelli di Jesi Classico DOC 2022

"Capitolo 7" Verdicchio dei Castelli di Jesi Classico DOC 2022.
Cantina dei Colli Ripani
Vintage: 2022
Location: Marche, Ripatransone (AP)
88
£ 13.00 £ 9.90 -24%
Format 0.75 l. (£ 13.20/lt.)
cod. S1639
Fresh, with good acidity

What: From vineyards in the historic area
Why: For the typical savoury and mineral note on the finish
Perfect with: Seafood dishes. Spaghetti with urchins, fried fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Capitolo 7" Verdicchio dei Castelli di Jesi Classico DOC 2022
Cantina dei Colli Ripani
Vintage: 2022
Location: Marche, Ripatransone (AP)
£ 13.00 £ 9.90 -24%
Format 0.75 l. (£ 13.20/lt.)
cod. S1639
Fresh, with good acidity

What: From vineyards in the historic area
Why: For the typical savoury and mineral note on the finish
Perfect with: Seafood dishes. Spaghetti with urchins, fried fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeBianco Fermo DOC
  • Location Marche
  • Grapes Verdicchio 100%
  • Sensations Straw yellow with greenish reflections. Fresh citrus, yellow fruit (peach) and almond notes mark the olfactory profile. Soft, full-bodied and savoury on the palate.
  • Vinification Cryomaceration of the grapes, soft pressing with cleaning of the must and subsequent low-temperature fermentation. Maturation on fine lees for at least 3 months
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 3 years
  • Pairing Fish menu
VINEYARD
  • Terrain Calcareous, medium-textured tending to clayey
  • Exposure and altitude South East
  • Breeding method Bilateral guyot espalier
  • Planting density 3000
PRODUCTION NOTES
  • Italy

  • LA CANTINA DEI COLLI RIPANI SOC.COOP. - contrada Tosciano, 28 - 63065 Ripatransone (AP)

    "Capitolo 7" Verdicchio dei Castelli di Jesi Classico DOC 2022
  • The designation Castelli di Jesi DOC refers to the hilly area surrounding the town of Jesi, located inland in the Marche region near the Adriatic coast. Known for its fresh and mineral aromatic profile, this white wine is one of the best loved and best known in the region. The name Verdicchio derives from the greenish colour of the grapes. Appreciated in Italy and abroad by enthusiasts and experts alike. The one proposed here by the Società Cooperativa Cantina dei Colli Ripani, called Chapter 7, has the specification 'Classico' that refers to the particular origin of the grapes used in its production. Vineyards that are located in the historic and original area, smaller and more circumscribed than the entire Verdicchio dei Castelli di Jesi area. Wines from this area are usually considered to be of superior quality, thanks to the special soil and climate conditions that characterise the area. Brilliant straw yellow with fine greenish reflections, the nose has hints of green apple, almond, aromatic herbs and white flowers. In the mouth, however, the wine is fresh, with good acidity. The body is medium and it is easy to recognise the typical savoury and mineral note on the finish. On the table it goes well with seafood dishes. Try it with spaghetti with urchins or a tasty fried fish.

    Colli Ripani: building our future one step at a time. We are in the Marche, in the hilly area that follows the river valleys to the Adriatic. And we are about 500 metres above sea level, yet incredibly close to the coast. This is where the Cantina dei Colli Ripani is located, one of the best known and most productive wineries in the region. Founded in 1969, the first winemaking took place in 1977. Today, it can count on the work of more than 330 'native' producers, united by the desire to enhance local wine production and in particular the area's good grape varieties, such as Sangiovese, Montepulciano, Pecorino and Passerina. The Cantina Cooperativa concretely supports the work of each member and coordinates all stages of the process: from work in the countryside to the processing of raw materials, to the marketing of the finished product. This allows the members to receive a fair agricultural income, guaranteeing the sustainability of their work and the preservation of ancient traditions.

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