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Rosso Piceno DOC "Capitolo 0" 2022

Rosso Piceno DOC "Capitolo 0" 2022.
Cantina dei Colli Ripani
Vintage: 2022
Location: Marche, Ripatransone (AP)
111
£ 9.90 £ 8.00 -19%
Format 0.75 l. (£ 10.67/lt.)
cod. S1636
Authenticity and wine tradition

What: From the Municipality of Ripatransone
Why: For its rich bouquet dominated by hints of red fruits and floral notes
Perfect with: Roast and grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Rosso Piceno DOC "Capitolo 0" 2022
Cantina dei Colli Ripani
Vintage: 2022
Location: Marche, Ripatransone (AP)
£ 9.90 £ 8.00 -19%
Format 0.75 l. (£ 10.67/lt.)
cod. S1636
Authenticity and wine tradition

What: From the Municipality of Ripatransone
Why: For its rich bouquet dominated by hints of red fruits and floral notes
Perfect with: Roast and grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red
  • Location Marche
  • Grapes Sangiovese Montepulpiano
  • Sensations Intense red colour with lively tones, rich bouquet with hints of red fruits and floral notes. Savoury with good body and persistence.
  • Vinification Special selection of grapes, red vinification of the grapes, délestage and soft pressing
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it within 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Calcareous, medium-textured
  • Exposure and altitude South East
  • Breeding method Bilateral spurred cordon espalier
  • Planting density 3000
PRODUCTION NOTES
  • Italy

  • LA CANTINA DEI COLLI RIPANI SOC.COOP. - contrada Tosciano, 28 - 63065 Ripatransone (AP)

    Rosso Piceno DOC "Capitolo 0" 2022
  • Rosso Piceno is one of the oldest appellations in the Marche region and extends mainly in the provinces of Ascoli Piceno and Macerata. The typical composition of Rosso Piceno DOC sees a predominance of the Montepulciano vine, often combined with Sangiovese, which contributes elegance and freshness to the wine. The production area offers hilly clay and limestone soils, which, combined with the mild climate, create ideal conditions for the cultivation of these vines and the production of wines with great character and personality. Chapter 0, Rosso Piceno DOC, is the fine interpretation of this wine given by the Società Cooperativa Cantina dei Colli Ripani. A red that expresses all the authenticity and winemaking tradition of the area. The grapes in this case come from the municipality of Ripatransone and neighbouring areas. At the winery, the grapes are carefully selected by the contributing members. Processing involves a long maceration phase, useful for extracting colour, tannins and aromas. Then deléstage and soft pressing. The result is a red wine characterised by an intense and brilliant ruby colour. On the nose, the bouquet is rich, dominated by hints of red fruits such as cherries and plums, and enriched by delicate floral notes. The palate reveals a pleasantly savoury, full-bodied and well-balanced wine. Its long persistence makes it ideal with roasts and grilled meats.

    Colli Ripani: building our future one step at a time. We are in the Marche, in the hilly area that follows the river valleys to the Adriatic. And we are about 500 metres above sea level, yet incredibly close to the coast. This is where the Cantina dei Colli Ripani is located, one of the best known and most productive wineries in the region. Founded in 1969, the first winemaking took place in 1977. Today, it can count on the work of more than 330 'native' producers, united by the desire to enhance local wine production and in particular the area's good grape varieties, such as Sangiovese, Montepulciano, Pecorino and Passerina. The Cantina Cooperativa concretely supports the work of each member and coordinates all stages of the process: from work in the countryside to the processing of raw materials and the marketing of the finished product. This allows the members to receive a fair agricultural income, guaranteeing the sustainability of their work and the preservation of ancient traditions.

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