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"Capitolo 4" Lacrima di Morro d'Alba DOC 2021

"Capitolo 4" Lacrima di Morro d'Alba DOC 2021.
Cantina dei Colli Ripani
Vintage: 2021
Location: Marche, Ripatransone (AP)
236
£ 13.00 £ 9.90 -24%
Format 0.75 l. (£ 13.20/lt.)
cod. S1633
Structure and complexity

What: a genuine and refined expression of the Lacrima grape variety
Why: For fragrance and intensity
Perfect with: Cold meats, red and white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Capitolo 4" Lacrima di Morro d'Alba DOC 2021
Cantina dei Colli Ripani
Vintage: 2021
Location: Marche, Ripatransone (AP)
£ 13.00 £ 9.90 -24%
Format 0.75 l. (£ 13.20/lt.)
cod. S1633
Structure and complexity

What: a genuine and refined expression of the Lacrima grape variety
Why: For fragrance and intensity
Perfect with: Cold meats, red and white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red DOC
  • Location Marche
  • Grapes Lacrima
  • Sensations Intense ruby red colour with violet hues. On the nose it is fragrant and intense, fruity with distinct floral hints of rose and violet. In the mouth it has a fruity, fresh and slightly tannic finish.
  • Vinification Special selection of grapes, red vinification of the grapes, délestage and soft pressing
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassBordeaux
  • When to drink it within 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Calcareous, medium-textured tending to clayey
  • Exposure and altitude Southeast
  • Breeding method Bilateral guyot espalier
  • Planting density 3000
PRODUCTION NOTES
  • Italy

  • LA CANTINA DEI COLLI RIPANI SOC.COOP. - contrada Tosciano, 28 - 63065 Ripatransone (AP)

    "Capitolo 4" Lacrima di Morro d'Alba DOC 2021
  • The Lacrima grape variety, whose origin is ancient and shrouded in mystery, takes its name from its berries which, when ripe, tend to 'weep' drops of must. It is an indigenous grape variety of the Marche and is distinguished by its great aromaticity. It produces very fragrant wines with clear floral and fruity notes. Its cultivation is mainly concentrated around the municipality of Morro d'Alba. The climate and terroir of this area give the wine unique characteristics. A fine example is this Lacrima di Morro d'Alba DOC Chapter 4, proposed here by the Cooperativa Cantina dei Colli Ripani, a genuine and refined expression of the vine, a small oenological jewel. Vinification begins with a cold pre-fermentative maceration of the grapes that allows the extraction of delicate aromas and flavours. The process then continues with the fermentation phase and the wine stays on the fine lees for at least three months, giving it greater structure and complexity. Visually, Capitolo 4 is striking with its intense ruby red colour, enriched by violet reflections. On the nose, it expresses all its fragrance and intensity, with predominant floral hints of rose and violet, as well as fruity notes. In the mouth, the finish is fruity, fresh and slightly tannic. A complete and enveloping taste experience. Served at a temperature of 16/18°, it accompanies cured meats and red or white meats.

    Colli Ripani: building our future one step at a time. We are in the Marche region, in the hilly area that follows the river valleys to the Adriatic. And we are about 500 metres above sea level, yet incredibly close to the coast. This is where the Cantina dei Colli Ripani is located, one of the best known and most productive wineries in the region. Founded in 1969, the first winemaking took place in 1977. Today, it can count on the work of more than 330 'native' producers, united by the desire to enhance local wine production and in particular the area's good grape varieties, such as Sangiovese, Montepulciano, Pecorino and Passerina. The Cantina Cooperativa concretely supports the work of each member and coordinates all stages of the process: from work in the countryside to the processing of raw materials, to the marketing of the finished product. This allows the members to receive a fair agricultural income, guaranteeing the sustainability of their work and the preservation of ancient traditions.

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