Called Lieu-Dit Dalivard, it is a Brut Nature and is produced by Thibaut et Alizée Tassin, a very small Champagne Maison. The Chardonnay grapes (in purity) come from a single parcel located near Celles-sur-Ource, characterised by a north-west exposure and a subsoil rich in brown clays. These retain water and slowly release nutrients to the vines, promoting slow and regular ripening of the grapes. Thibaut et Alizée Tassin, young exponents of the new Champagne, adopt a sustainable approach in the vineyard, based on respect for the environment and the enhancement of terroir. The use of chemical products is reduced to a minimum and biodiversity is promoted by grassing the vineyards. The grapes are harvested by hand and vinified in wood and amphorae. Fermentation, clarification and stabilisation take place spontaneously, without any intervention by the vigneron. This artisanal approach results in a pure and authentic wine that best expresses the characteristics of the terroir. On the nose is a complex bouquet of citrus fruits, white flowers and mineral notes. In the mouth, however, it is fresh and vibrant, with a fine and persistent bubble. The finish is long and savoury, with a pleasant return of minerality. A wine with great personality, it represents a unique sensory experience for lovers of authentic and refined wines. Try it with raw or marinated fish starters, fish or shellfish first courses.