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"eColosi" Bianco Terre Siciliane IGP 2020

91

LM

Biologico
Da Regalare
Vino premiato
Vino Bio
Cantine Colosi
Vintage: 2020
Location: Sicily, Mazara del Vallo (TP)
65
£ 16.00 £ 11.80 -26%
Format 0.75 l. (£ 15.73/lt.)
cod. 00436

Organic and vegan friendly

What: Sicilian white from Catarratto and Pinot Grigio
Why: For those who pay attention to what they bring to the table
Perfect with: Fish starters

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED ORGANIC ORGANIC

"eColosi" Bianco Terre Siciliane IGP 2020

Cantine Colosi
Vintage: 2020
Location: Sicily, Mazara del Vallo (TP)

91

Luca Maroni


£ 16.00 £ 11.80 -26%
Format 0.75 l. (£ 15.73/lt.)
cod. 00436

Organic and vegan friendly

What: Sicilian white from Catarratto and Pinot Grigio
Why: For those who pay attention to what they bring to the table
Perfect with: Fish starters

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"eColosi" Bianco Terre Siciliane IGP 2020 - Cantine Colosi

e-Colosi is a line of wines designed by the Colosi family, and a fun play on words that recalls the term ecology. It is, in fact, quality wines, conceived through processes with low environmental impact. In the vineyard, where no chemical or synthetic substances are used that can affect or damage the plant, and in the cellar, where the main objective is to maintain the authentic aromas and flavours of the grapes. The result is wines that are certified organic and vegan friendly, destined for a public of wine lovers who are attentive to the quality of what they bring to the table. The white wine proposed here, in particular, is made from 70% Catarratto and 30% Pinot Grigio grapes from the Mazzara del Vallo vineyards in Trapani. Straw yellow in colour, it has a fresh bouquet of ripe fruit, with hints of white peach and white flowers. In the mouth it is savoury, well balanced, with good acidity. A decidedly pleasant wine, perfect to accompany lunches or dinners in company, with a menu based on delicate fish or white meat dishes.

For over 40 years, the Colosi family has been cultivating vineyards on charming terraces overlooking the sea of Salina, the small island of the Aeolian archipelago, a land highly suited to the cultivation of vines. 10 hectares between Capo Faro and Porri, one of the areas considered among the best, both for exposure and for the nature of the soil. Vineyards on old terraces, obtained by restoring old dry-stone walls, where the typical varieties of the island are grown, from Corinto Nero, Nerello Cappuccio, Nerello Mascalese, Inzolia, Catarratto and Malvasia. Malvasia, in particular, is the main grape variety in the entire wine production of the territory and of the Colosi company. Colosi's production is centred on autochthonous vines from the archipelago but also from Sicily, thanks to twenty-year collaboration contracts with selected Sicilian producers.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill white wine IGP
  • Location Sicily
  • Grapes Catarratto, Pinot Grigio
  • Sensations fruity bouquet with hints of white peach, floral with notes of white flowers. In the mouth it is savoury, balanced with good acidity, mineral and fresh.
  • Vinification ageing in temperature-controlled stainless steel tanks
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain medium limestone
  • Exposure and altitude Southeast
  • Breeding method counter-espalier
  • Planting density 3000
Awarded
  • Luca Maroni 91
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