It is called Macchia Sacra and is a Fiano Lazio IGT, produced by Castello Torre in Pietra. It is grown on volcanic soil, a mixture of sand and tuff that gives the grapes a unique minerality and unmistakable flavour. The entire estate has been certified organic for years, while the name, Macchia Sacra, is a tribute to the history and nature of the place, a reference to the sacred forest that has surrounded the castle for centuries. A pure Fiano, the grapes are harvested by hand at two different times to balance aroma and freshness, and part of the bunches are pressed with a delicate maceration on the skins. The wine is then aged for months in concrete tanks and French oak barrels, with constant stirring of the yeasts. It is a meticulous process that results in a structured and enveloping sip. In the glass, Fiano Macchia Sacra has a fascinating golden-yellow colour, which already suggests its richness. On the nose, the bouquet evokes hints of ripe fruit, such as peach and apricot, followed by more complex and unmistakable notes of toasted hazelnut and acacia honey. A touch of saltiness and a hint of saffron complete an aromatic picture of great elegance. On the palate, it is full and round, fresh and vibrant. Its marked minerality and persistent sapidity immediately invite another sip. To enhance its character, pairings must be equally bold. It is perfect with more elaborate seafood dishes, such as shellfish soup or stewed octopus, but you can also dare to pair it with more unusual dishes, such as tagliatelle with porcini mushrooms or even truffle risotto.