The name Malvasia Puntinata is no coincidence. It refers to the tiny dark spots that appear on the skin of ripe grapes. In this case, it comes from the vineyards surrounding the Torre in Pietra Castle, where the soil, rich in tuff and a mixture of sand and clay known locally as “breccia”, gives the wine a savoury, mineral character. The winery, which has been certified organic since 2000, has been able to capture the essence of this ancient grape variety and enhance it to the maximum, respecting the territory and its biodiversity. The Roma DOC appellation is relatively young but has an ambitious goal: to promote a territory that is currently little known from a wine-making point of view, thanks above all to the rediscovery of its historic grape varieties, such as Malvasia del Lazio, which finds its maximum expression here. The grapes, harvested by hand to preserve their integrity, are gently pressed and vinified in temperature-controlled steel tanks. The wine is then aged for about four months, again in steel, with frequent stirring of the noble lees. In the glass, this Malvasia Puntinata has a bright straw yellow colour. On the nose, it releases an enveloping bouquet that blends aromas of jasmine and acacia with those of ripe white-fleshed fruit, such as peach and pear. There are also citrus notes and a pleasant mineral sensation. On the palate, it is full and round, yet lively and fresh at the same time. Its savouriness is a distinctive feature that is well balanced with a pleasant acidity. The finish is long and persistent. This white wine is perfect to drink young to fully enjoy its freshness. An excellent companion at the table, it is capable of accompanying flavourful Roman dishes such as carbonara. It is also excellent with important seafood dishes, such as octopus with potatoes.