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    Toscana Bianco IGT 2023

    Toscana Bianco IGT 2023.
    Castelsina
    Vintage: 2023
    Location: Tuscany, Sinalunga (SI)
    48
    £ 11.00 £ 8.90 -19%
    Format 0.75 l. (£ 11.87/lt.)
    cod. S1630
    Between tradition and modernity

    What: From Trebbiano, Malvasia and Vermentino
    Why: For its clean and distinct aromatic profile
    Perfect with: Aperitif. Fish dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Toscana Bianco IGT 2023
    Castelsina
    Vintage: 2023
    Location: Tuscany, Sinalunga (SI)
    £ 11.00 £ 8.90 -19%
    Format 0.75 l. (£ 11.87/lt.)
    cod. S1630
    Between tradition and modernity

    What: From Trebbiano, Malvasia and Vermentino
    Why: For its clean and distinct aromatic profile
    Perfect with: Aperitif. Fish dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Tuscany
    • Grapes Trebbiano 40%, Malvasia 30%, Vermentino 30%
    • Sensations Brilliant white with a straw yellow colour. The nose is clean, sharp, subtle with notes of citrus and yellow fruit. In the mouth it is fluid, soft and slightly fatty with a fresh, floral finish. Suitable as an aperitif or to accompany fish dishes.
    • Vinification The grapes are destemmed and immediately sent for soft pressing. The must rests for a few hours at a low temperature, after which it is racked into steel tanks where it ferments at a controlled temperature for about 10 days. At the end of fermentation it is racked again in order to eliminate the lees, making the wine limpid for ageing in steel containers.
    • Alcoholic strength 12,50% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle standing up. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it Within 3 years
    • Pairing Fish menu, aperitif
    VINEYARD
    • Terrain Sandy, medium-textured, clayey
    • Exposure and altitude South East, South West
    • Breeding method Espalier: spurred cordon, Guyot
    • Planting density 3500/5000
    PRODUCTION NOTES
    • Italy

    • Cantina Castelsina S.A.,Loc. Osteria 54/A – Sinalunga (SI)

      Toscana Bianco IGT 2023
    • White yes... but 100% Tuscan. The beautiful Castelsina winery proposes it here, a Bianco Toscana IGT that perfectly reflects the purity and freshness of the Tuscan countryside. A fortunate synthesis of tradition and modernity. But let us proceed with order. The blend in this case is composed of a generous portion of Tuscan Trebbiano, which alone accounts for about 40% of the total. This is the solid base on which Malvasia (30%), fresh and pleasantly aromatic, and Vermentino (30%), with its delicate acidic backbone that lends freshness to the finished wine, are happily grafted. After the harvest, the grapes arrive in the cellar to be soon destemmed and sent to a soft pressing, preserving the natural freshness of the must. At that point, after a short rest for a few hours at a low temperature to allow natural sedimentation, the must is racked into steel tanks for the fermentation phase, which always takes place at a controlled temperature. After about 10 days, the wine is racked again to remove any sediment and we move on to the final stage, i.e. ageing, again in steel tanks. In the glass, this Castelsina Bianco has a brilliant, straw-yellow colour. The nose reveals a clean and distinct aromatic profile, characterised by delicate notes of citrus and yellow fruit. In the mouth, however, it is surprisingly fluid and smooth, with a slightly oily sensation that nicely balances the fresh, floral finish. Ideal as an aperitif, this white goes perfectly with fish dishes.

      Castelsina represents a wine culture that is both innovative and respectful of Tuscan tradition. Cantina Cooperativa, founded in 1971, brings together around 250 winegrowers whose vineyards cover an area of around 400 hectares in the provinces of Siena and Arezzo. To support its members, the winery adopts a careful vineyard consulting activity. The effort is important but necessary in order to obtain an ever higher quality production while maintaining a strong bond with the territory. The vines cultivated are mainly typical ones, with Sangiovese, Canaiolo, Colorino, Trebbiano Toscano and Malvasia Bianca. These have been joined in recent years by Merlot, Cabernet and Vermentino. In addition to Chianti DOCG and its Riserva, production also includes some interesting Tuscan IGTs.

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