Those who think of Friuli often do so by comparing it to the great aromatic whites. Friulian Sauvignons, in particular, are appreciated by many enthusiasts around the world who recognize a freshness and richness that is difficult to achieve in other regions. Tenuta Bosco Albano, for example, offers this Sauvignon made exclusively from grapes harvested by hand in the estate vineyards. The processing is designed to bring out the best of the primary aromas of the grape. Controlled temperatures, therefore, and the use of stainless steel at all stages. The result is a wine characterized by a soft straw yellow colour. The nose has all the typical sensations of the vine, with clear recognitions of sage, nettle, elder and, above all, that green pepper which is a distinctive trait of Sauvignon picked when perfectly ripe. Fruity, harmonious and persistent on the palate. A pleasantly aromatic wine, capable of accompanying a lunch or dinner, starting from the aperitif.